Cooking Class: Make a Four-Course One-Pan Meal
Learn how to elevate your weeknight meals using minimal supplies and effort in this engaging cooking class. Chef Greg will show you the versatility that a single pan can have through four mouthwatering courses.
First, you'll learn how to make a creamy seafood chowder filled with tender onions, carrots and potatoes. It's the perfect hearty, easy and comforting dish. Then learn how to make a savory peppercorn-crusted steak topped with creamy cognac sauce. Next, master chicken marsala made with sweet sherry and topped with fresh mushrooms. Finish up with an indulgent bananas Foster drizzled with a cognac and brown sugar sauce and served with a side of vanilla ice cream.
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Seafood Chowder
With onions, celery, carrots, potatoes and cream
Whole Peppercorn Steak
With cognac and cream
Chicken Marsala
With mushrooms, sweet sherry and butter
Bananas Foster
With brown sugar, cognac, butter and ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 3 hours
- Activity Level
Activity Level
- Labels Couples, Group, Beginner, Gourmet, Date Night
Reviews Guests Left For Other Experiences
Lynda
01 Aug 2026
We did the full course Italian dinner class with Chef Greg. Everything exceeded any expectations we had. He explained each step- the food was so delish- and Chef, himself, was filled with great stories of his travels and interests. He caters to his guests perfectly to make the entire experience one you want to again tomorrow!
Sri
28 Dec 2025
Chef Greg brought an eclectic background and created a very special, individualized experience for my wife’s BDay. Thank you!!
Donna
13 Mar 2025
Chef Greg was fantastic. We had a great meal with instruction!
Meet your chef
Growing up, Chef Greg fell in love with his mother’s great cooking and quickly began pursuing his own culinary career. After culinary school, he spent the next 25 years working in restaurants all across the world, including a stint at the prestigious Le Bel Age hotel in Hollywood. He’s amassed an expansive knowledge of cooking fundamentals, including chemistry and knife skills, and specializes in Italian and Mediterranean food.
