Skip takeout and learn how to create your own custom Asian fare in this engaging cooking class. From sushi-rolling to tossing a colorful stir fry, Chef William will teach you how to perfect the culinary methods behind your favorite Asian dishes.
Begin by preparing a refreshing carrot salad with a restaurant-worthy ginger vinaigrette. Learn how to prep, fill and shape authentic vegetable and seafood sushi rolls by hand and discover the best techniques for doing stir fry with rice, chicken and fresh vegetables. End the class with a dessert sushi roll, stuffed with fluffy marshmallows and sweet crunchy cereal.
Carrot Salad and Sesame-Ginger Vinaigrette
With mixed greens and cabbage
Handmade Sushi Rolls
Carrot, cucumber and avocado rolls
Salmon, cream cheese and toasted sesame seed rolls
Chicken and Vegetable Stir-Fried Rice
With sesame oil and soy sauce
Cereal Treat Sushi Rolls