Cooking Class: Mastering Japanese and Chinese Cuisine

Skip takeout and learn how to create your own custom Asian fare in this engaging cooking class. From sushi-rolling to tossing a colorful stir fry, Chef William will teach you how to perfect the culinary methods behind your favorite Asian dishes. 

Begin by preparing a refreshing carrot salad with a restaurant-worthy ginger vinaigrette. Learn how to prep, fill and shape authentic vegetable and seafood sushi rolls by hand and discover the best techniques for doing stir fry with rice, chicken and fresh vegetables. End the class with a dessert sushi roll, stuffed with fluffy marshmallows and sweet crunchy cereal.


Carrot Salad and Sesame-Ginger Vinaigrette

With mixed greens and cabbage

Handmade Sushi Rolls

Carrot, cucumber and avocado rolls

Salmon, cream cheese and toasted sesame seed rolls

Chicken and Vegetable Stir-Fried Rice

With sesame oil and soy sauce

Cereal Treat Sushi Rolls

With marshmallows

  • Minimum Guests 2
  • Maximum Guests 15
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsSushi Making, Chinese, Asian, Japanese, Group

Outside Reviews for Chef William

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Jennifer B.

21 Jul 2022

Chef William is a great teacher and a master chef; his classes are fun and educational and his dishes are delicious!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef William
Chef William Verified chef

New chef

Chef William has created an esteemed career in Ohio through his more than a decade in the culinary arts. He worked as a kitchen manager and a sous chef before ascending to chef de cuisine. His ventures led him to become a private chef, planning whole menus and guiding meal preparations. With so much experience under his hat, Chef William now enjoys helping home chefs and aspiring gourmets elevate their kitchen skills.

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