Explore the unique styles and flavors of France in this vegetarian-friendly cooking class. Chef William will expertly guide you as you transform classic dishes into elegant vegetarian favorites. Create an authentic hors d'oeuvre with tart poached apples, and creamy cheese on toasted French bread. For your main course, discover how to create a hearty vegetable cassoulet baked with a golden layer of breadcrumbs. Enjoy fresh green beans showered with toasted almonds and a zesty sauce for a delicious side. End the class by assembling poached pears over vanilla ice cream and a warm, homemade chocolate sauce. Bon appetit!
Croque Monsieur Canapé
With toasted bread, poached apples, fresh greens and cheese
Baked Vegetable Cassoulet
With squash, mushrooms, tomatoes, white beans and bread crumbs
Green Beans With Citrus Zest and Toasted Almonds
With olive oil
Poires Belle Helene
Poached pears with homemade chocolate sauce and vanilla ice cream
Chef William has created an esteemed career in Ohio through his more than a decade in the culinary arts. He worked as a kitchen manager and a sous chef before ascending to chef de cuisine. His ventures led him to become a private chef, planning whole menus and guiding meal preparations. With so much experience under his hat, Chef William now enjoys helping home chefs and aspiring gourmets elevate their kitchen skills.