Conquer simple methods for cooking delicious seafood dishes in this exciting cooking class. You'll discover delightful recipes for various forms of seafood and shellfish as you learn valuable new kitchen skills.
For your appetizer, Chef William will guide you in creating perfectly golden pan-seared crab cakes with a tangy Dijon cream dressing. You’ll discover how to craft fresh, handmade pasta for a seafood medley dish with a luscious white wine cream sauce. Finish off this class with an impressive dessert featuring an edible bowl made from butterscotch caramel. Your home dinners just got an upgrade!
Pan-Seared Crab Cakes
With a Dijon mustard cream
Homemade Pasta With Seafood and Vegetables
With shrimp, scallops and salmon in a white wine cream sauce
Chef William has created an esteemed career in Ohio through his more than a decade in the culinary arts. He worked as a kitchen manager and a sous chef before ascending to chef de cuisine. His ventures led him to become a private chef, planning whole menus and guiding meal preparations. With so much experience under his hat, Chef William now enjoys helping home chefs and aspiring gourmets elevate their kitchen skills.