Conquer simple methods for cooking delicious seafood dishes in this exciting cooking class. You'll discover delightful recipes for various forms of seafood and shellfish as you learn valuable new kitchen skills.
For your appetizer, Chef William will guide you in creating perfectly golden pan-seared crab cakes with a tangy Dijon cream dressing. You’ll discover how to craft fresh, handmade pasta for a seafood medley dish with a luscious white wine cream sauce. Finish off this class with an impressive dessert featuring an edible bowl made from butterscotch caramel. Your home dinners just got an upgrade!
Pan-Seared Crab Cakes
With a Dijon mustard cream
Homemade Pasta With Seafood and Vegetables
With shrimp, scallops and salmon in a white wine cream sauce
Roasted Apples in a Butterscotch Caramel Bowl
With cinnamon, sugar and chocolate sauce