Experience coastal living in this authentic Ecuadorian cooking class. World-class culinary artists Chef Luis and Chef Sabrina will start your session with an introduction to traditional ingredients and classic cooking techniques that are common in Ecuadorian kitchens.
Indulge in a refreshing shrimp ceviche you’ll love to prepare for future dinner parties. Next, you’ll learn how to perfectly cook a succulent white fish topped with creamy coconut salsa. You’ll learn how simple it is to make fried green plantains and you'll serve them with a savory peanut butter sauce for a delicious pairing that will become your new favorite snack. For dessert, you’ll learn how to prepare an exotic cheesecake infused with the vibrant flavors of passion fruit and lime.
With onions, tomatoes, lime and cilantro
White Fish and Creamy Coconut Salsa
With red pepper, garlic, green pepper and coconut milk
Chef Luis and his wife Sabrina are a perfect duo! Chef Luis is a culinary business owner in Miami and a culinary ambassador for Ecuador. He also will be starring on a Columbian Cooking Show where he greatly shows off his skills. These two will not disappoint!
Chefs Luis and Sabrina share a zest for well-made food and a passion for teaching others. Their presence in Miami’s foodie scene includes a diner in Little Havana that serves grilled comfort dishes prepared with an exciting Latin twist. Each recipe they create pays tribute to their Ecuadorian heritage. By bringing this unique cuisine to South Florida, Chefs Luis and Sabrina honor the vibrant flavors of their beloved homeland.