Cooking Class: Exploring Ecuadorian Seaside Cooking

Experience coastal living in this authentic Ecuadorian cooking class. World-class culinary artists Chef Luis and Chef Sabrina will start your session with an introduction to traditional ingredients and classic cooking techniques that are common in Ecuadorian kitchens. 


Indulge in a refreshing shrimp ceviche you’ll love to prepare for future dinner parties. Next, you’ll learn how to perfectly cook a succulent white fish topped with creamy coconut salsa. You’ll learn how simple it is to make fried green plantains and you'll serve them with a savory peanut butter sauce for a delicious pairing that will become your new favorite snack. For dessert, you’ll learn how to prepare an exotic cheesecake infused with the vibrant flavors of passion fruit and lime.


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Shrimp Ceviche

With onions, tomatoes, lime and cilantro


White Fish and Creamy Coconut Salsa

With red pepper, garlic, green pepper and coconut milk


Crispy Green Plantain Patacones

With peanut butter sauce


Passion Fruit Cheesecake

With cream cheese, sugar and lime

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Date Night, Latin, Pescatarian, Couples

Guest reviews for Chefs Luis and Sabrina

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Nicole Wilding

22 Jun 2022

Chef Luis and his wife Sabrina are a perfect duo! Chef Luis is a culinary business owner in Miami and a culinary ambassador for Ecuador. He also will be starring on a Columbian Cooking Show where he greatly shows off his skills. These two will not disappoint!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Miami

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Meet your chef

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Chefs Luis and Sabrina share a zest for well-made food and a passion for teaching others. Their presence in Miami’s foodie scene includes a diner in Little Havana that serves grilled comfort dishes prepared with an exciting Latin twist. Each recipe they create pays tribute to their Ecuadorian heritage. By bringing this unique cuisine to South Florida, Chefs Luis and Sabrina honor the vibrant flavors of their beloved homeland.

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