Experience coastal living in this authentic Ecuadorian cooking class. World-class culinary artists Chef Luis and Chef Sabrina will start your session with an introduction to traditional ingredients and classic cooking techniques that are common in Ecuadorian kitchens.
Indulge in a refreshing shrimp ceviche you’ll love to prepare for future dinner parties. Next, you’ll learn how to perfectly cook a succulent white fish topped with creamy coconut salsa. You’ll learn how simple it is to make fried green plantains and you'll serve them with a savory peanut butter sauce for a delicious pairing that will become your new favorite snack. For dessert, you’ll learn how to prepare an exotic cheesecake infused with the vibrant flavors of passion fruit and lime.
With onions, tomatoes, lime and cilantro
White Fish and Creamy Coconut Salsa
With red pepper, garlic, green pepper and coconut milk
Crispy Green Plantain Patacones
With peanut butter sauce
Passion Fruit Cheesecake
With cream cheese, sugar and lime