Bring the colorful culture and robust flavors of Ecuador to your home in this vegan cooking class. Culinary experts Chef Luis and Chef Sabrina will provide you with an exciting lesson featuring four completely vegan recipes and lots of useful cooking tips and techniques.
You’ll begin your meal by preparing hearts of palm, both a vegan and Ecuadorian staple. You'll learn how versatile this vegetable can be and how best to cook it. You'll make a hearty vegan chorizo rice and vegetable dish that pairs nicely with crispy potatoes topped with a creamy, herby peanut butter sauce. Finish your meal with a delightful vegan chocolate pie baked with coconut flakes and almond flour. After this inspiring class, you'll look at the vegan lifestyle in a whole new light!
Hearts of Palm
With onions, tomatoes, cilantro, limes, ketchup and mustard
Vegan Chorizo Rice and Vegetables
With artichokes, mushrooms, nori seaweed, red wine, lime and kelp flakes
Crispy Potatoes and Peanut Butter Sauce
With Italian herbs
Vegan Chocolate Pie
With coconut flakes, almond flour and coconut oil