Cooking Class: Make Classic Ecuadorian Vegan Favorites

Bring the colorful culture and robust flavors of Ecuador to your home in this vegan cooking class. Culinary experts Chef Luis and Chef Sabrina will provide you with an exciting lesson featuring four completely vegan recipes and lots of useful cooking tips and techniques.


You’ll begin your meal by preparing hearts of palm, both a vegan and Ecuadorian staple. You'll learn how versatile this vegetable can be and how best to cook it. You'll make a hearty vegan chorizo rice and vegetable dish that pairs nicely with crispy potatoes topped with a creamy, herby peanut butter sauce. Finish your meal with a delightful vegan chocolate pie baked with coconut flakes and almond flour. After this inspiring class, you'll look at the vegan lifestyle in a whole new light!


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Hearts of Palm

With onions, tomatoes, cilantro, limes, ketchup and mustard


Vegan Chorizo Rice and Vegetables

With artichokes, mushrooms, nori seaweed, red wine, lime and kelp flakes


Crispy Potatoes and Peanut Butter Sauce

With Italian herbs


Vegan Chocolate Pie

With coconut flakes, almond flour and coconut oil

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Vegetarian, Vegan, Latin, Couples

Guest reviews for Chefs Luis and Sabrina

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Nicole Wilding

22 Jun 2022

Chef Luis and his wife Sabrina are a perfect duo! Chef Luis is a culinary business owner in Miami and a culinary ambassador for Ecuador. He also will be starring on a Columbian Cooking Show where he greatly shows off his skills. These two will not disappoint!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Miami

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Chefs Luis and Sabrina share a zest for well-made food and a passion for teaching others. Their presence in Miami’s foodie scene includes a diner in Little Havana that serves grilled comfort dishes prepared with an exciting Latin twist. Each recipe they create pays tribute to their Ecuadorian heritage. By bringing this unique cuisine to South Florida, Chefs Luis and Sabrina honor the vibrant flavors of their beloved homeland.

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