Cooking Class: Add Spice to Your Culinary Skills

Find out how much heat you can take with this Mexico-inspired cooking class. Chef Vince will bring the zest of the Sonoran Desert right to your plate with these deliciously spicy dishes. You'll learn authentic recipes and an expert's culinary tips and techniques in this hands-on course.

 

Roll up your sleeves to handmake flour tortillas and ease into the heat with queso fundido and refreshing pico de gallo. Next, the fiery poblano and chili peppers featured in creamy shrimp culichi will kick up the spice. Find a new way to enjoy a classic Caesar by adding a little red pepper and discover the refreshing burst of flavor that comes from combining cucumber, lime and pineapple. Cool off this class with a sweet vanilla bean and orange rice pudding.


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Queso Fundido

With handmade flour tortillas, asadero cheese and pico de gallo


Shrimp Culichi

With poblano, queso and chilis


Red Pepper Caesar


Sonoran Fruit

With cucumber, pineapple and lime


Arroz con Leche

With vanilla bean, orange zest and cinnamon

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Beginner, Mexican, Latin, Pescatarian

Guest reviews for Chef Vince

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Jennifer B.

17 Jun 2022

Chef Vincent is a classically trained Chef; he excels at bringing his culinary skills to the table in creating memorable and original meals.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Tucson

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Meet your chef

Chef Vince
Chef Vince Verified chef

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Chef Vince’s passion is providing the Tucson area with healthy dishes that are also flavorful and satisfying. With his diverse culinary background, he's able to create a variety of innovative meals that can be tailored to all types of dietary preferences. He loves gardening and expertly infuses fresh ingredients into his dishes. Chef Vince is eager to take aspiring chefs and students on exciting explorations of his favorite cuisines.

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