Cooking Class: Conquer the Four-Course Italian Dinner
Become the Italian chef of your dreams and learn to make a traditional four-course meal in this exciting cooking class. With Italian food aficionado Chef Katelin as your guide, you will learn expert cooking techniques and recipes that will demystify your favorite Italian dishes.
Start this course with a lesson in simplicity as you make a divine bruschetta starter made with bright Roma tomatoes, creamy slices of mozzarella and a rustic Italian baguette. Next, step into your role as Italian chef and learn to make handmade cavatelli pasta to be served in a lovely creamy pesto sauce. You'll also whip up a hearty, wholesome chicken dish made with various stewed vegetables and herbs. For dessert, discover the decadent balance of flavors in a chocolate and honey almond tart.
MENU
Fresh Roma Tomato and Mozzarella Bruschetta
With baguette, extra virgin olive oil, garlic and fresh basil
Italian Chicken With Stewed Vegetables
With tomatoes, eggplant, zucchini, yellow squash, mushrooms and herbs
Homemade Cavatelli Pasta and Pesto Cream Sauce
With durum wheat, basil, Parmesan, olive oil, garlic and white wine
Chocolate Honey Almond Tart
With semi-sweet chocolate, cream and butter
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Gourmet, Beginner, Date Night, Italian
Outside Reviews for Chef Katelin
Bridget B.
03 Jun 2022
Chef Katelin is wonderful! We love all of her menus and she provided us with a very enjoyable culinary experience. I highly recommend taking all of her classes and booking her as your private chef!
Chef Katelin specializes in bold flavors and creative culinary experiences. A graduate of The Culinary Institute of America with honors, she has studied Italian cuisine in Italy, worked as a cook at world-famous theme parks and prepared dishes for crowds as a catering chef. Her cooking style is relaxed, yet precise, and is always a hit with guests. She looks forward to sharing her knowledge and skills with aspiring chefs and gourmets alike.
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