Become the Italian chef of your dreams and learn to make a traditional four-course meal in this exciting cooking class. With Italian food aficionado Chef Katelin as your guide, you will learn expert cooking techniques and recipes that will demystify your favorite Italian dishes.
Start this course with a lesson in simplicity as you make a divine bruschetta starter made with bright Roma tomatoes, creamy slices of mozzarella and a rustic Italian baguette. Next, step into your role as Italian chef and learn to make handmade cavatelli pasta to be served in a lovely creamy pesto sauce. You'll also whip up a hearty, wholesome chicken dish made with various stewed vegetables and herbs. For dessert, discover the decadent balance of flavors in a chocolate and honey almond tart.
Fresh Roma Tomato and Mozzarella Bruschetta
With baguette, extra virgin olive oil, garlic and fresh basil
Italian Chicken With Stewed Vegetables
With tomatoes, eggplant, zucchini, yellow squash, mushrooms and herbs
Homemade Cavatelli Pasta and Pesto Cream Sauce
With durum wheat, basil, Parmesan, olive oil, garlic and white wine
Chocolate Honey Almond Tart
With semi-sweet chocolate, cream and butter