Cooking Class: Homemade Pizza Workshop

Join Chef Katelin for an unforgettable pizza-making cooking class as you learn how to make this Italian favorite from scratch. An expert in Italian culinary culture, Chef Katelin will guide you through the fun process of handmaking pizza dough, creating delectable pizza sauce and baking your very own pizzas. This class will begin in true Italian style with a hearty antipasto: Caprese salad made with creamy burrata and heirloom tomatoes. Next, you'll start kneading the pizza dough before whipping up a roasted garlic spread and an aromatic marinara sauce from scratch. Finally, you'll assemble the pizza of your dreams with a wide array of assorted toppings before indulging in a warm and gooey skillet cookie dessert. 


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Burrata and Heirloom Tomato Caprese Salad

With garlic, olive oil, fresh basil and balsamic


Fresh Pizza Dough

With flour, water, sugar, yeast, salt and oil


Roasted Garlic Spread

With salt and oil


Marinara

With crushed tomatoes, basil, oregano, garlic, onion and red wine


Assorted Pizza Toppings

May include pepperoni, cheese, mushrooms, roasted peppers and onions


Skillet Cookie

With flour, butter, sugar, eggs, salt, vanilla and chocolate chips

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
  • LabelsPizza Making, Beginner, Date Night, Fun, Italian

Guest reviews for Chef Katelin

Default avatar

Bridget B.

03 Jun 2022

Chef Katelin is wonderful! We love all of her menus and she provided us with a very enjoyable culinary experience. I highly recommend taking all of her classes and booking her as your private chef!

$ 75 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Katelin
Chef Katelin Verified chef

New chef


Chef Katelin specializes in bold flavors and creative culinary experiences. A graduate of The Culinary Institute of America with honors, she has studied Italian cuisine in Italy, worked as a cook at world-famous theme parks and prepared dishes for crowds as a catering chef. Her cooking style is relaxed, yet precise, and is always a hit with guests. She looks forward to sharing her knowledge and skills with aspiring chefs and gourmets alike.

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