Cooking Class: Master Homemade Pizza in a Day

Forget everything you knew about pizza and become deliciously enlightened as you make incredible fresh pizza in this hands-on cooking class. Italian culinary expert Chef Katelin will guide you through the fun process of handmaking pizza dough, creating perfect pizza sauce, and assembling and baking your very own pizzas.

In true Italian fashion, you'll start this class off with a hearty antipasto: Caprese salad made with creamy burrata and heirloom tomatoes. Next, you'll roll up your sleeves to knead perfect pizza dough. Prepare a heavenly roasted garlic spread and an aromatic marinara sauce that you'll want to recreate all of the time. Create the pizza of your dreams with a wide array of assorted toppings and enjoy before digging into a warm skillet cookie for dessert. Shake up your dinner date or invite your friend group for a truly unique experience!


Burrata and Heirloom Tomato Caprese Salad

With garlic, olive oil, fresh basil and balsamic

Fresh Pizza Dough

With flour, water, sugar, yeast, salt and oil

Roasted Garlic Spread

With salt and oil


With crushed tomatoes, basil, oregano, garlic, onion and red wine

Assorted Pizza Toppings

May include pepperoni, cheese, mushrooms, roasted peppers and onions

Skillet Cookie

With flour, butter, sugar, eggs, salt, vanilla and chocolate chips

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
  • LabelsPizza Making, Beginner, Date Night, Fun, Italian

Guest reviews for Chef Katelin

Default avatar

Bridget B.

03 Jun 2022

Chef Katelin is wonderful! We love all of her menus and she provided us with a very enjoyable culinary experience. I highly recommend taking all of her classes and booking her as your private chef!

$ 75 Per person

all-inclusive: 3-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Katelin
Chef Katelin Verified chef

New chef

Chef Katelin specializes in bold flavors and creative culinary experiences. A graduate of The Culinary Institute of America with honors, she has studied Italian cuisine in Italy, worked as a cook at world-famous theme parks and prepared dishes for crowds as a catering chef. Her cooking style is relaxed, yet precise, and is always a hit with guests. She looks forward to sharing her knowledge and skills with aspiring chefs and gourmets alike.

Event location:

Chef’s Place

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