Cooking Class: Master Homemade Pizza in a Day
Forget everything you knew about pizza and become deliciously enlightened as you make incredible fresh pizza in this hands-on cooking class. Italian culinary expert Chef Katelin will guide you through the fun process of handmaking pizza dough, creating perfect pizza sauce, and assembling and baking your very own pizzas.
In true Italian fashion, you'll start this class off with a hearty antipasto: Caprese salad made with creamy burrata and heirloom tomatoes. Next, you'll roll up your sleeves to knead perfect pizza dough. Prepare a heavenly roasted garlic spread and an aromatic marinara sauce that you'll want to recreate all of the time. Create the pizza of your dreams with a wide array of assorted toppings and enjoy before digging into a warm skillet cookie for dessert. Shake up your dinner date or invite your friend group for a truly unique experience!
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Burrata and Heirloom Tomato Caprese Salad
With garlic, olive oil, fresh basil and balsamic
Fresh Pizza Dough
With flour, water, sugar, yeast, salt and oil
Roasted Garlic Spread
With salt and oil
Marinara
With crushed tomatoes, basil, oregano, garlic, onion and red wine
Assorted Pizza Toppings
May include pepperoni, cheese, mushrooms, roasted peppers and onions
Skillet Cookie
With flour, butter, sugar, eggs, salt, vanilla and chocolate chips
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
- LabelsPizza Making, Beginner, Date Night, Fun, Italian
Guest reviews for Chef Katelin
Bridget B.
03 Jun 2022
Chef Katelin is wonderful! We love all of her menus and she provided us with a very enjoyable culinary experience. I highly recommend taking all of her classes and booking her as your private chef!
Chef Katelin specializes in bold flavors and creative culinary experiences. A graduate of The Culinary Institute of America with honors, she has studied Italian cuisine in Italy, worked as a cook at world-famous theme parks and prepared dishes for crowds as a catering chef. Her cooking style is relaxed, yet precise, and is always a hit with guests. She looks forward to sharing her knowledge and skills with aspiring chefs and gourmets alike.
Event location:
Chef’s Place
