Cooking Class: Master Homemade Pizza in a Day

Forget everything you knew about pizza and become deliciously enlightened as you make incredible fresh pizza in this hands-on cooking class. Italian culinary expert Chef Katelin will guide you through the fun process of handmaking pizza dough, creating perfect pizza sauce, and assembling and baking your very own pizzas.

In true Italian fashion, you'll start this class off with a hearty antipasto: Caprese salad made with creamy burrata and heirloom tomatoes. Next, you'll roll up your sleeves to knead perfect pizza dough. Prepare a heavenly roasted garlic spread and an aromatic marinara sauce that you'll want to recreate all of the time. Create the pizza of your dreams with a wide array of assorted toppings and enjoy before digging into a warm skillet cookie for dessert. Shake up your dinner date or invite your friend group for a truly unique experience!

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Burrata and Heirloom Tomato Caprese Salad

With garlic, olive oil, fresh basil and balsamic

Fresh Pizza Dough

With flour, water, sugar, yeast, salt and oil

Roasted Garlic Spread

With salt and oil

Marinara

With crushed tomatoes, basil, oregano, garlic, onion and red wine

Assorted Pizza Toppings

May include pepperoni, cheese, mushrooms, roasted peppers and onions

Skillet Cookie

With flour, butter, sugar, eggs, salt, vanilla and chocolate chips