Expect incredible food and a full serving of fun from this hands-on cooking class led by Chef Katelin. Passionate about all things culinary, Chef Katelin will teach you five easy-to-master recipes that put bold Indian flavors at the forefront. You'll get to learn cooking methods and tips from an expert as you become immersed in the richness of Indian culture.
This engaging course will kick off with a crowd-pleasing favorite: naan bread. That's right, you'll get to make warm, doughy naan by hand with simple techniques that you'll be able to recreate at home whenever you want. Also on your menu are hearty chicken shawarma bowls with a zesty curry flavor and wonderfully aromatic turmeric-spiced basmati rice. You'll learn a staple recipe for creamy tzatziki sauce and enjoy a sweet coconut ladoo for dessert.
With flour, Greek yogurt, eggs, sugar, water and yeast
Chicken Shawarma Bowls
With garam masala, onions, curry powder, lemon juice and olive oil
Turmeric Spiced Basmati Rice
With ginger, onion, olive oil, garlic and stock
With Greek yogurt, lemon, fresh dill, garlic and cucumber