Cooking Class: Inspiring Italian Pasta-Making Lesson
Wed, Apr 24th at 6:00PM
Thu, Apr 25th at 6:00PM
Sat, May 4th at 2:00PM
Mon, Apr 29th at 4:00PM
Roll up your sleeves and become the maker of the freshest pasta you've ever had in this cooking class led by Chef Gloria. An expert in the culinary arts, she will lead a fun, engaging class where you'll make your own fresh pasta and two dreamy sauces to serve it in. Discover new recipes and insightful cooking tips and techniques from a top-notch chef.
You'll learn two classic sauce recipes that are easy to master and contain simple, fresh ingredients. After mixing, rolling and cutting the fresh pasta dough, you'll whip up a heavenly, flavor-packed carbonara sauce with salty bacon and egg yolks, plus a creamy chicken Alfredo sauce. You'll never buy boxed pasta or jarred sauce again!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Fresh Pasta
With flour, eggs, olive oil and salt
Carbonara Sauce
With eggs and bacon
Alfredo Sauce
With chicken, milk and Parmesan cheese
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Pasta Making, Beginner, Date Night, Italian
Classpop! Guest Reviews for this experience
Atlee
05 Nov 2022
The chef no showed and screwed up our whole day since it was planned around this event and the chef didn’t show up and so we didn’t have a class.
Brooke
30 Aug 2022
We loved this class! The pasta turned out so good! We are so excited to make our own fresh pasta at home! We met some funny people and had a really good time
Paul
28 Aug 2022
Chef Gloria and her husband, the handy sioux chef we're absolutely amazing! We would take their class again and again. They were such a pleasure to learn from and be around.
Chef Gloria's experience spans back to 2008 at restaurants and hotels throughout Mexico in locales ranging from Cancun to Monterrey. Her meal planning and execution have brought joy to countless schools and private parties alike, and her ability to craft custom menus and table settings on request is a testament to her versatility and creativity. The leadership skills Chef Gloria cultivated from years of catering business ownership and her time as a sous chef inform her teaching style.
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