Cooking Class: A Marriage of Parmesan and Pasta

Roll up your sleeves and become the maker of the freshest pasta you've ever had in this cooking class led by Chef Gloria. An expert in the culinary arts, she will lead a fun, engaging class where you'll make your own fresh pasta and two dreamy sauces to serve it in. Discover new recipes and insightful cooking tips and techniques from a top-notch chef.

You'll learn two classic sauce recipes that are easy to master and contain simple, fresh ingredients. After mixing, rolling and cutting the fresh pasta dough, you'll whip up a heavenly, flavor-packed carbonara sauce with salty bacon and egg yolks, plus a creamy chicken Alfredo sauce. You'll never buy boxed pasta or jarred sauce again!

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


Fresh Pasta

With flour, eggs, olive oil and salt

Carbonara Sauce

With eggs and bacon

Alfredo Sauce

With chicken, milk and Parmesan cheese

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • ***All attendees must be 21 years of age or older. Venue cannot host guests under the legal consumption age.***
  • LabelsGroup, Pasta Making, Beginner, Date Night, Italian

Guest reviews for Chef Gloria

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17 Jun 2022

Gloria was amazing with the class! We did it for my wife’s birthday with a couple of friends, she was very patient, taught us several techniques. She was extremely knowledgeable and even explained the culture of the dishes, it was like we were in Italy! I love the flavor of the food she taught us to cook, it was so much fun making pasta from scratch and never thought it will be so easy! We had so much fun!

$85 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Gloria
Chef Gloria Verified chef

New chef

Chef Gloria's experience spans back to 2008 at restaurants and hotels throughout Mexico in locales ranging from Cancun to Monterrey. Her meal planning and execution have brought joy to countless schools and private parties alike, and her ability to craft custom menus and table settings on request is a testament to her versatility and creativity. The leadership skills Chef Gloria cultivated from years of catering business ownership and her time as a sous chef inform her teaching style. 

Event location: Salt Lake City

Venue Type: Brewery

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