Make the absolute most of your steaks and learn to create a divine four-course steak dinner fit for a five-star restaurant in this cooking class. With years of experience slinging steaks around the world, Chef Jar will be your expert guide as you learn four elegant recipes and valuable culinary skills.
You'll know right away that you're in for a treat as you prepare steak filets as appetizers. These juicy filets will be served alongside your choice of pastry-cup cheesy potatoes or cheesy potato canapé bites in one of three decadent sauces — good luck choosing! You'll get to add pasta-making to your repertoire as well, as you serve fresh fluffy potato gnocchi alongside a seared flank steak pinwheel, made with Parmesan and hearty beef gravy. Save room for dessert and get ready to impress your friends with these heavenly recipes at home.
Your choice of the following served with sun-dried tomato pesto, horseradish pepper cream sauce or beef gravy
Filet and cheesy potatoes in profiterole cups
Filet and cheesy potato canapés
Flank Steak Pinwheel
With lemon zest, Parmesan cheese, parsley and beef gravy
With glazed carrots and caramelized onions
Mini Fruit Pies
With apples, peaches, cinnamon, Chantilly cream and chocolate drizzle