Grab your mimosas and meet Chef Rachel in the kitchen for a brunch cooking class that will make your day. With Chef Rachel's expert guidance, you'll see just how simple it is to whip up an impressive brunch spread at any time of the day. This class is an ideal date experience or fun friend group activity!
In this class, you'll learn how to make drool-worthy dishes like crispy cheese hashbrowns and toasted coconut parfaits. You'll also discover how to add some twists to classic dishes, like cayenne-spiced bacon and bread pudding made with chocolate croissants and bourbon maple syrup.
Seasonal Fruit and Toasted Coconut Greek Yogurt Parfait
With chia, honey and lemon zest
Fried Eggs and Crispy Cheese Hash Browns
With avocado, pepper jack cheese, jalapeños and avocado oil
Crispy Cayenne Spiced Bacon
With cracked pepper
Chocolate Croissant Bread Pudding and Bourbon Maple Syrup
With heavy cream, eggs, cinnamon, sanding sugar, vanilla and butter