Grab your mimosas and meet Chef Rachel in the kitchen for a brunch cooking class that will make your day. With Chef Rachel's expert guidance, you'll see just how simple it is to whip up an impressive brunch spread at any time of the day. This class is an ideal date experience or fun friend group activity!
In this class, you'll learn how to make drool-worthy dishes like crispy cheese hashbrowns and toasted coconut parfaits. You'll also discover how to add some twists to classic dishes, like cayenne-spiced bacon and bread pudding made with chocolate croissants and bourbon maple syrup.
Seasonal Fruit and Toasted Coconut Greek Yogurt Parfait
With chia, honey and lemon zest
Fried Eggs and Crispy Cheese Hash Browns
With avocado, pepper jack cheese, jalapeños and avocado oil
Crispy Cayenne Spiced Bacon
With cracked pepper
Chocolate Croissant Bread Pudding and Bourbon Maple Syrup
With heavy cream, eggs, cinnamon, sanding sugar, vanilla and butter
Chef Rachel is a culinary business owner. She showed me how to make a delicious dessert of gluten free pumpkin snickerdoodle cookies. This dessert is a great alternative for Thanksgiving or really whenever. She was great to learn from and I recommend her experiences!
Private chef and entrepreneur, Chef Rachel delights with her cooking by drawing from classical French training with a California twist. After graduating from the Culinary Institute of America, she gained industry expertise from catering events to food and wine pairing before launching her own business. From intimate gatherings to large catering events, Chef Rachel excels at crafting unforgettable dining experiences.