Cooking Class: Take the Basic out of Brunch

Grab your mimosas and meet Chef Rachel in the kitchen for a brunch cooking class that will make your day. With Chef Rachel's expert guidance, you'll see just how simple it is to whip up an impressive brunch spread at any time of the day. This class is an ideal date experience or fun friend group activity!

In this class, you'll learn how to make drool-worthy dishes like crispy cheese hashbrowns and toasted coconut parfaits. You'll also discover how to add some twists to classic dishes, like cayenne-spiced bacon and bread pudding made with chocolate croissants and bourbon maple syrup.


Seasonal Fruit and Toasted Coconut Greek Yogurt Parfait

With chia, honey and lemon zest

Fried Eggs and Crispy Cheese Hash Browns

With avocado, pepper jack cheese, jalapeños and avocado oil

Crispy Cayenne Spiced Bacon

With cracked pepper

Chocolate Croissant Bread Pudding and Bourbon Maple Syrup

With heavy cream, eggs, cinnamon, sanding sugar, vanilla and butter

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Beginner, Fun, Baking, New American, Holiday

Guest reviews for Chef Rachel

Default avatar

Nicole W.

01 Jun 2022

Chef Rachel is a culinary business owner. She showed me how to make a delicious dessert of gluten free pumpkin snickerdoodle cookies. This dessert is a great alternative for Thanksgiving or really whenever. She was great to learn from and I recommend her experiences!

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Miami

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Meet your chef

Chef Rachel
Chef Rachel Verified chef

New chef

Private chef and entrepreneur, Chef Rachel delights with her cooking by drawing from classical French training with a California twist. After graduating from the Culinary Institute of America, she gained industry expertise from catering events to food and wine pairing before launching her own business. From intimate gatherings to large catering events, Chef Rachel excels at crafting unforgettable dining experiences.

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