Cooking Class: Italian Trattoria Menu Made by You

This hands-on cooking class from Chef Ryan shows you how to prepare your own authentic trattoria meal from scratch. It's a bounty of fresh Italian dining with a traditional heart and an Old World soul! 

Your lesson begins with a Caprese salad made with fresh mozzarella, bright tomatoes, fresh basil and a sweet balsamic glaze. Roll up your sleeves to make your very own fresh fettuccine pasta from scratch. Then, you'll create eggplant parmesan topped with tomato sauce made from scratch, with Italian vegetables on the side. For dessert, whip up a silken milk chocolate mousse that will make you long for the old country!


Caprese Salad

With tomatoes, fresh mozzarella, basil, and balsamic glaze

Eggplant Parmesan With Fresh Fettuccine

With mozzarella, homemade tomato sauce and olive oil

Italian Vegetables

With squash, peppers, onions and Italian seasoning

Milk Chocolate Mousse

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Pasta Making, Date Night, Italian, Holiday, Fun

Outside Reviews for Chef Ryan

Default avatar

Nicole Wilding

16 Mar 2022

Chef Ryan is an experienced chef who has worked in resorts and restaurants all over the country. Currently, he is a private chef for private jets. He has so many skills and dishes to share with his guests.

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Ryan
Chef Ryan Verified chef

New chef

Chef Ryan's adventures in cuisine have taken him around Florida, Texas and Colorado. He's done everything from supervising to catering to cooking in high-volume cafeterias. His time in the kitchen has taught him the value of creating delicious food prepared with attention to detail. In addition to over 22 years of experience as a professional chef, Chef Ryan brings a heartfelt enthusiasm for great food to his cooking classes.

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