This hands-on cooking class from Chef Ryan shows you how to prepare your own authentic trattoria meal from scratch. It's a bounty of fresh Italian dining with a traditional heart and an Old World soul!
Your lesson begins with a Caprese salad made with fresh mozzarella, bright tomatoes, fresh basil and a sweet balsamic glaze. Roll up your sleeves to make your very own fresh fettuccine pasta from scratch. Then, you'll create eggplant parmesan topped with tomato sauce made from scratch, with Italian vegetables on the side. For dessert, whip up a silken milk chocolate mousse that will make you long for the old country!
With tomatoes, fresh mozzarella, basil, and balsamic glaze
Eggplant Parmesan With Fresh Fettuccine
With mozzarella, homemade tomato sauce and olive oil
With squash, peppers, onions and Italian seasoning
Chef Ryan is an experienced chef who has worked in resorts and restaurants all over the country. Currently, he is a private chef for private jets. He has so many skills and dishes to share with his guests.
Chef Ryan's adventures in cuisine have taken him around Florida, Texas and Colorado. He's done everything from supervising to catering to cooking in high-volume cafeterias. His time in the kitchen has taught him the value of creating delicious food prepared with attention to detail. In addition to over 22 years of experience as a professional chef, Chef Ryan brings a heartfelt enthusiasm for great food to his cooking classes.