Cooking Class: Bring Home Italian Bistro Classics

Four authentic Italian dishes come to life in this immersive cooking class led by Chef Unika. Learn traditional techniques and time-honored recipes as you create a traditional meal from the comfort of your home kitchen — no cleanup required! 

Your lesson begins with a delightful appetizer featuring Chef Unika's choice of either crudité, charcuterie or bruschetta, all prepared using fresh, flavorful ingredients. Then, you'll create a creamy, comforting Tuscan white bean soup and prepare handmade pasta topped with a signature pesto sauce. Close your course by whipping up a decadent tiramisu that will leave you feeling like you're in a dream.



Chef's choice of charcuterie, crudités or bruschetta

Tuscan White Bean Soup

Homemade Pasta With Pesto Sauce


  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Pasta Making, Beginner, Italian, Couples, Holiday

Classpop! Guest Reviews for this experience

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19 Jan 2024

We loved meeting Unika and had such a great time! She is fun and energetic a the recipes were wonderful! We will definitely do this again!

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07 Nov 2022

Unika is our favorite!!! She was so fun, we actually ended up laughing the entire time and it was such a fun experience. She is so down to earth, educational and feels like a friend you’ve known forever. She dealt with us like a pro and we will always look back on that experience fondly. Thank you!!

Classpop! Guest Reviews for other experiences with Chef Unika

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10 Mar 2023

Chef Unika was amazing! She was very patient, knowledgeable, and friendly. I would highly recommend her to anyone looking to take a cooking class while at home! She takes requests and alterations to any course currently listed under her offerings!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Seattle

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Meet your chef

Chef Unika
Chef Unika Verified chef

New chef

Since graduating from Le Cordon Bleu, Chef Unika has enjoyed an eclectic career that includes catering, recipe development for a food company and a winning turn on a popular Vice TV cooking show. Her advocacy for healthy cooking is a hallmark of her work, and her warmth and passion for creating well-made food are integral to her spirit. As Chef Unika says, “The happier and healthier we are, the more free we are to love ourselves.”

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