Cooking Class: Bring Home Italian Bistro Classics
Sat, May 10th at 5:00PM
Sat, May 10th at 6:00PM
Mon, May 12th at 6:00PM
Sun, May 11th at 12:00PM
Four authentic Italian dishes come to life in this immersive cooking class led by Chef Unika. Learn traditional techniques and time-honored recipes as you create a traditional meal from the comfort of your home kitchen — no cleanup required!
Your lesson begins with a delightful appetizer featuring Chef Unika's choice of either crudité, charcuterie or bruschetta, all prepared using fresh, flavorful ingredients. Then, you'll create a creamy, comforting Tuscan white bean soup and prepare handmade pasta topped with a signature pesto sauce. Close your course by whipping up a decadent tiramisu that will leave you feeling like you're in a dream.
MENU
Appetizer
Chef's choice of charcuterie, crudités or bruschetta
Tuscan White Bean Soup Homemade Pasta With Pesto Sauce Tiramisu
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Beginner, Italian, Couples, Holiday
Reviews Guests Left For This Experience
Toni
19 Jan 2024
We loved meeting Unika and had such a great time! She is fun and energetic a the recipes were wonderful! We will definitely do this again!
Hannah
07 Nov 2022
Unika is our favorite!!! She was so fun, we actually ended up laughing the entire time and it was such a fun experience. She is so down to earth, educational and feels like a friend you’ve known forever. She dealt with us like a pro and we will always look back on that experience fondly. Thank you!!
Reviews Guests Left For Other Experiences
John
10 Mar 2023
Chef Unika was amazing! She was very patient, knowledgeable, and friendly. I would highly recommend her to anyone looking to take a cooking class while at home! She takes requests and alterations to any course currently listed under her offerings!
Since graduating from Le Cordon Bleu, Chef Unika has enjoyed an eclectic career that includes catering, recipe development for a food company and a winning turn on a popular Vice TV cooking show. Her advocacy for healthy cooking is a hallmark of her work, and her warmth and passion for creating well-made food are integral to her spirit. As Chef Unika says, “The happier and healthier we are, the more free we are to love ourselves.”
