Get ready for a symphony of incredible flavor fusions in this hands-on course with Chef Julia. Chef Julia's expertise will prove a valuable asset as she teaches you how to make perfect handmade pasta with various homemade sauces that will become regularly rotated in your weeknight dinners at home.
You'll start with a refined endive and arugula salad tossed in a basil and Parmesan pesto. Next, roll up your sleeves to make hand-cut tagliatelle noodles tossed with a savory, aromatic sauce simmering with smoky pancetta, red pepper, garlic and Pecorino Romano. End the class with a completely unique dessert as you get a lesson in frying angel hair pasta and topping it with sweet crème fraîche, pistachios, orange zest, cinnamon and honey for dessert.
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Pesto Tossed Endive and Arugula Salad
With basil, pine nuts, garlic, olive oil, Parmesan, endive and arugula
Hand Cut Tagliatelle all' Amatriciana
With pancetta, red pepper flakes, onion, garlic, tomatoes and Pecorino Romano
Fried Sweet Pasta
With angel hair, crème fraîche, pistachios, orange zest, cinnamon and honey
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