Cooking Class: Sex and the City-Inspired Brunch
Sat, Apr 27th at 6:00PM
Tue, Apr 30th at 6:00PM
Sat, Apr 27th at 6:00PM
Sat, Apr 27th at 6:00PM
Channel your Sex and the City fantasies with this cooking class inspired by everyone's favorite NYC socialites. Chef Sachet leads this sweet and savory brunch with fundamental cooking techniques and classic recipes, making it the perfect occasion for bonding with your girl group.
Start with a refreshing fruit salad piled high with berries, oranges, and pineapples topped with honey-lemon dressing. Next, create the ultimate brunch feast with jumbo fluffy buttermilk pancakes with dreamy whipped cinnamon butter and a hearty Denver omelet. Don't forget to bring your favorite bottle of bubbly for mimosas!
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Fresh Fruit Salad and Honey Lemon Dressing
With berries, oranges and pineapples
Jumbo Buttermilk Pancakes
With maple syrup and whipped cinnamon butter
Denver Omelet
With farm fresh eggs, Canadian bacon, bell peppers and smoked Gouda
Mimosas
Guests may bring their own Champagne or sparkling wine
This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Adult, Gourmet, Fun, New American
Outside Reviews for Chef Sachet
Carol Ann Wilson
29 Jul 2021
Chef Sachet arrived on time. She explained and demonstrated the step by step instructions of how to make fresh pasta as we followed her lead.. Chef Sachet was personable and engaging. It was an educational and fun evening. By the way the pasta dish was amazing! Can't wait to have her back.
From Japanese to Spanish and Italian to African, Chef Sachet is well versed in a wide range of cuisines. She enjoys the creativity of cooking in a home kitchen and seeks to inspire that creativity in others through her cooking classes. A food buff, her style mirrors where she lives, reflecting the sights, sounds and tastes all around her. Chef Sachet’s unique recipes and professional cooking techniques are intriguing for all levels of home chef.
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