Cooking Class: Serve Spanish Tapas with Sophistication

Join Chef Sachet for this immersive cooking class featuring a selection of scrumptious, sophisticated Spanish tapas. You'll learn how to balance flavors, textures and colors as you practice a variety of culinary techniques. 


Start with an olive and romesco flatbread with feta and garlic that combines salty, nutty and sweet flavors beautifully. Next, prepare a hearty Spanish chorizo and prawn paella and a dish of tender lollipop chicken with zesty peri-peri sauce. Churros and Mexican hot chocolate shots end this meal on a wonderfully sweet note. 


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Olive and Romesco Flatbread

With garlic and feta


Spanish Chorizo and Prawn Paella


Lollipop Chicken

With peri peri sauce


Churros With Mexican Hot Chocolate Shots

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsGroup, Beginner, Date Night, Fun, Spanish

Guest reviews for Chef Sachet

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Carol Ann Wilson

29 Jul 2021

Chef Sachet arrived on time. She explained and demonstrated the step by step instructions of how to make fresh pasta as we followed her lead.. Chef Sachet was personable and engaging. It was an educational and fun evening. By the way the pasta dish was amazing! Can't wait to have her back.

$ 119 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Sachet
Chef Sachet Verified chef

New chef


From Japanese to Spanish and Italian to African, Chef Sachet is well versed in a wide range of cuisines. She enjoys the creativity of cooking in a home kitchen and seeks to inspire that creativity in others through her cooking classes. A food buff, her style mirrors where she lives, reflecting the sights, sounds and tastes all around her. Chef Sachet’s unique recipes and professional cooking techniques are intriguing for all levels of home chef. 

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