Join Chef Sachet for this immersive cooking class featuring a selection of scrumptious, sophisticated Spanish tapas. You'll learn how to balance flavors, textures and colors as you practice a variety of culinary techniques.
Start with an olive and romesco flatbread with feta and garlic that combines salty, nutty and sweet flavors beautifully. Next, prepare a hearty Spanish chorizo and prawn paella and a dish of tender lollipop chicken with zesty peri-peri sauce. Churros and Mexican hot chocolate shots end this meal on a wonderfully sweet note.
Chef Sachet arrived on time. She explained and demonstrated the step by step instructions of how to make fresh pasta as we followed her lead.. Chef Sachet was personable and engaging. It was an educational and fun evening. By the way the pasta dish was amazing! Can't wait to have her back.
From Japanese to Spanish and Italian to African, Chef Sachet is well versed in a wide range of cuisines. She enjoys the creativity of cooking in a home kitchen and seeks to inspire that creativity in others through her cooking classes. A food buff, her style mirrors where she lives, reflecting the sights, sounds and tastes all around her. Chef Sachet’s unique recipes and professional cooking techniques are intriguing for all levels of home chef.