Roll up your sleeves and join Chef Sachet for a cooking class all about the fine tradition of making homemade pasta. You'll learn from an expert about sourcing the best ingredients as you prepare three classic Italian dishes including handmade fettuccine pasta with your sauce of choice.
You'll start this fun course with a delightful bruschetta appetizer topped with fresh mozzarella, ripe tomatoes and a balsamic reduction. Then, you'll mix, shape and cook your own pasta. Choose from a spicy arrabbiata sauce with shrimp or a divine brown butter and sage cream sauce for your pasta. End this awesome experience with a dreamy tiramisu that you'll want to recreate all the time!
Bruschetta With Toasted Baguette
With mozzarella, fresh basil, tomato and balsamic reduction
With arrabbiata sauce and shrimp
With brown butter sage cream sauce
Tiramisu With Espresso