Cooking Class: Cooking in Spain: Seafood and Sangria
Sat, Apr 27th at 6:00PM
Sat, Apr 27th at 7:00PM
Sun, Apr 28th at 12:00PM
Thu, May 2nd at 6:00PM
Get a zesty taste of Spain in this fun, hands-on cooking class with Chef Joss. You'll get to make an authentic, shareable meal perfect for a summer evening, with a vibrant seafood paella as the star. Bring your favorite bottle of red wine for a fruity sangria so you can sip and celebrate the spirit of Spain while you cook.
To start, you'll create a savory appetizer of fresh mussels with spicy chorizo. Next, Chef Joss will teach you how to prepare a classic shrimp and smoky sausage paella, seasoned with plenty of rich saffron and fresh cilantro. For dessert, enjoy another Spanish classic: crunchy, sweet fried churros served with a rich chocolate dipping sauce.
MENU
Sangria
Chef will provide the fruit if guests would like to bring red wine
Mejillones con Chorizo
With mussels
Paella
With Bomba rice, smoked sausage, shrimp, cilantro and saffron
Churros
With cinnamon, sugar and chocolate sauce
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGourmet, Date Night, Spanish, Latin, Couples, Holiday
Classpop! Guest Reviews for other experiences with Chef Joss
Agnieshka
07 Mar 2023
The class started 30 minutes late because chef was recording a presentation for her Instagram account ignoring 13 people sitting around and waiting for half hour. The actual dumpling making was good and fun but when it came to cooking them, the oil was so cooked over, old and brown that the smell was awful and the chef thought that it would be better to take the raw dumpling home and cook them at home. I had a bad aftertaste after eating the dumplings.
Erica
07 Feb 2023
Class was amazing. Chef was very personable and a great teacher. Very detailed and knowledgeable. Would definitely recommend!
Outside Reviews for Chef Joss
Bridget Berger
26 May 2022
Chef Joss is wonderful! She is extremely knowledgeable and passionate about cooking. She is such a good teacher and kept us engaged the entire time while we learned new techniques. It was so much fun and I highly recommend all of her classes!
Chef Joss graduated from DeSales University and attended NCC’s culinary program. She’s used her culinary talents to own and operate her own catering business, teach cooking classes, and work as a food stylist for popular television programs. She also specializes in ethnic and fusion cuisines, and she truly delights in teaching the art of cooking to aspiring chefs of all ages.
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