Cooking Class: Cooking in Spain: Seafood and Sangria

Get a zesty taste of Spain in this fun, hands-on cooking class with Chef Joss. You'll get to make an authentic, shareable meal perfect for a summer evening, with a vibrant seafood paella as the star. Bring your favorite bottle of red wine for a fruity sangria so you can sip and celebrate the spirit of Spain while you cook. 

To start, you'll create a savory appetizer of fresh mussels with spicy chorizo. Next, Chef Joss will teach you how to prepare a classic shrimp and smoky sausage paella, seasoned with plenty of rich saffron and fresh cilantro. For dessert, enjoy another Spanish classic: crunchy, sweet fried churros served with a rich chocolate dipping sauce. 



Chef will provide the fruit if guests would like to bring red wine

Mejillones con Chorizo

With mussels


With Bomba rice, smoked sausage, shrimp, cilantro and saffron


With cinnamon, sugar and chocolate sauce

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGourmet, Date Night, Spanish, Latin, Couples, Holiday

Guest reviews for Chef Joss

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Bridget Berger

26 May 2022

Chef Joss is wonderful! She is extremely knowledgeable and passionate about cooking. She is such a good teacher and kept us engaged the entire time while we learned new techniques. It was so much fun and I highly recommend all of her classes!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Joss
Chef Joss Verified chef

New chef

Chef Joss graduated from DeSales University and attended NCC’s culinary program. She’s used her culinary talents to own and operate her own catering business, teach cooking classes, and work as a food stylist for popular television programs. She also specializes in ethnic and fusion cuisines, and she truly delights in teaching the art of cooking to aspiring chefs of all ages.

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