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Cooking Class: Cooking in Spain: Seafood and Sangria
Wed, Feb 1st at 6:00PM
Sat, Feb 11th at 5:30PM
Thu, Feb 2nd at 12:00PM
Wed, Feb 15th at 5:00PM
Get a zesty taste of Spain in this fun, hands-on cooking class with Chef Joss. You'll get to make an authentic, shareable meal perfect for a summer evening, with a vibrant seafood paella as the star. Bring your favorite bottle of red wine for a fruity sangria so you can sip and celebrate the spirit of Spain while you cook.
To start, you'll create a savory appetizer of fresh mussels with spicy chorizo. Next, Chef Joss will teach you how to prepare a classic shrimp and smoky sausage paella, seasoned with plenty of rich saffron and fresh cilantro. For dessert, enjoy another Spanish classic: crunchy, sweet fried churros served with a rich chocolate dipping sauce.
MENU
Sangria
Chef will provide the fruit if guests would like to bring red wine
Mejillones con Chorizo
With mussels
Paella
With Bomba rice, smoked sausage, shrimp, cilantro and saffron
Churros
With cinnamon, sugar and chocolate sauce
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGourmet, Date Night, Spanish, Latin, Couples, Holiday
Guest reviews for Chef Joss
Bridget Berger
26 May 2022
Chef Joss is wonderful! She is extremely knowledgeable and passionate about cooking. She is such a good teacher and kept us engaged the entire time while we learned new techniques. It was so much fun and I highly recommend all of her classes!
Chef Joss graduated from DeSales University and attended NCC’s culinary program. She’s used her culinary talents to own and operate her own catering business, teach cooking classes, and work as a food stylist for popular television programs. She also specializes in ethnic and fusion cuisines, and she truly delights in teaching the art of cooking to aspiring chefs of all ages.
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