Cooking Class: Serve Seafood the Creole Way
Sat, Apr 20th at 12:00PM
Sat, Apr 20th at 7:00PM
Thu, Apr 25th at 6:00PM
Thu, May 2nd at 6:00PM
Discover the vast, vibrant flavors at the fusion of Cajun and Creole in this hands-on cooking class with Chef Joss. You'll get to learn a culinary expert's techniques and tips for preparing dishes packed with robust, rich flavors.
In this class, you'll start by learning how to make succulent crab cakes that are golden and crispy on the outside while tender on the inside. You'll prepare a creamy Cajun remoulade sauce to serve them in. For your main dish, you'll make a mouthwatering shrimp étouffée with rice, featuring some of Creole cuisines' most iconic flavors and aromas. One more dreamy dish awaits you: fire up an impressive bananas Foster cheesecake for dessert.
MENU
Crab Cakes and Cajun Remoulade
With breadcrumbs, mayonnaise and parsley
Shrimp Étouffée With Rice
With bell peppers, onions, garlic and stock
Bananas Foster Cheesecake
With rum and brown sugar
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsDate Night, Fun, Pescatarian, New American, Couples
Classpop! Guest Reviews for other experiences with Chef Joss
Agnieshka
07 Mar 2023
The class started 30 minutes late because chef was recording a presentation for her Instagram account ignoring 13 people sitting around and waiting for half hour. The actual dumpling making was good and fun but when it came to cooking them, the oil was so cooked over, old and brown that the smell was awful and the chef thought that it would be better to take the raw dumpling home and cook them at home. I had a bad aftertaste after eating the dumplings.
Erica
07 Feb 2023
Class was amazing. Chef was very personable and a great teacher. Very detailed and knowledgeable. Would definitely recommend!
Outside Reviews for Chef Joss
Bridget Berger
26 May 2022
Chef Joss is wonderful! She is extremely knowledgeable and passionate about cooking. She is such a good teacher and kept us engaged the entire time while we learned new techniques. It was so much fun and I highly recommend all of her classes!
Chef Joss graduated from DeSales University and attended NCC’s culinary program. She’s used her culinary talents to own and operate her own catering business, teach cooking classes, and work as a food stylist for popular television programs. She also specializes in ethnic and fusion cuisines, and she truly delights in teaching the art of cooking to aspiring chefs of all ages.
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