Discover the vast, vibrant flavors at the fusion of Cajun and Creole in this hands-on cooking class with Chef Joss. You'll get to learn a culinary expert's techniques and tips for preparing dishes packed with robust, rich flavors.
In this class, you'll start by learning how to make succulent crab cakes that are golden and crispy on the outside while tender on the inside. You'll prepare a creamy Cajun remoulade sauce to serve them in. For your main dish, you'll make a mouthwatering shrimp étouffée with rice, featuring some of Creole cuisines' most iconic flavors and aromas. One more dreamy dish awaits you: fire up an impressive bananas Foster cheesecake for dessert.
Chef Joss is wonderful! She is extremely knowledgeable and passionate about cooking. She is such a good teacher and kept us engaged the entire time while we learned new techniques. It was so much fun and I highly recommend all of her classes!
Chef Joss graduated from DeSales University and attended NCC’s culinary program. She’s used her culinary talents to own and operate her own catering business, teach cooking classes, and work as a food stylist for popular television programs. She also specializes in ethnic and fusion cuisines, and she truly delights in teaching the art of cooking to aspiring chefs of all ages.