Discover the vast, vibrant flavors at the fusion of Cajun and Creole in this hands-on cooking class with Chef Joss. You'll get to learn a culinary expert's techniques and tips for preparing dishes packed with robust, rich flavors.
In this class, you'll start by learning how to make succulent crab cakes that are golden and crispy on the outside while tender on the inside. You'll prepare a creamy Cajun remoulade sauce to serve them in. For your main dish, you'll make a mouthwatering shrimp étouffée with rice, featuring some of Creole cuisines' most iconic flavors and aromas. One more dreamy dish awaits you: fire up an impressive bananas Foster cheesecake for dessert.
Crab Cakes and Cajun Remoulade
With breadcrumbs, mayonnaise and parsley
Shrimp Étouffée With Rice
With bell peppers, onions, garlic and stock
Bananas Foster Cheesecake
With rum and brown sugar