This one-of-a-kind cooking class with Chef Mike is the best opportunity to learn how to cook a complete steakhouse fare with elegance. Chef Mike will provide his expertise to teach you five gourmet recipes and you'll get to practice a variety of valuable cooking skills.
To begin, you will marinate vegetables with flavorful basil aioli for a refreshingly light starter. After creating a classic wedge salad with warm confit grape tomatoes and bacon, you'll learn how to prepare oysters Rockefeller with roasted garlic breadcrumbs. Next, it's time for the main course: an expertly cooked grass-fed ribeye with a rich béarnaise sauce. Finish off the meal by baking a flourless chocolate cake topped with macerated berries.
With basil aioli
With iceberg lettuce, confit grape tomatoes and warm bacon
Chef Mike is a professional Chef of over 20 + years experience amongst many different culinary environments. He is great at explaining his steps and processes. If you are in the area I recommend Chef Mike!
Since earning his degree in the culinary arts, Chef Mike has amassed 20 years of professional cooking experience. He has worked all over the country from California to Miami with celebrated chefs and in renowned restaurants before starting his own business. After decades in the industry from restaurants to private dining and catering, Chef Mike is excited to share his knowledge, creativity and love of cooking.