Cooking Class: Serve an Elegant Steakhouse Fare

This one-of-a-kind cooking class with Chef Mike is the best opportunity to learn how to cook a complete steakhouse fare with elegance. Chef Mike will provide his expertise to teach you five gourmet recipes and you'll get to practice a variety of valuable cooking skills.


To begin, you will marinate vegetables with flavorful basil aioli for a refreshingly light starter. After creating a classic wedge salad with warm confit grape tomatoes and bacon, you'll learn how to prepare oysters Rockefeller with roasted garlic breadcrumbs. Next, it's time for the main course: an expertly cooked grass-fed ribeye with a rich béarnaise sauce. Finish off the meal by baking a flourless chocolate cake topped with macerated berries.


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Marinated Vegetables

With basil aioli


Wedge Salad

With iceberg lettuce, confit grape tomatoes and warm bacon


Blue Point Oysters Rockefeller

With roasted garlic breadcrumbs and an herb sauce


Ribeye and Béarnaise Sauce

With Robuchon potatoes and seasonal vegetables


Flourless Chocolate Cake

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Beginner, Date Night, New American, Couples

Guest reviews for Chef Mike

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Nicole W.

11 May 2022

Chef Mike is a professional Chef of over 20 + years experience amongst many different culinary environments. He is great at explaining his steps and processes. If you are in the area I recommend Chef Mike!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Fort Lauderdale

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Meet your chef

Chef Mike
Chef Mike Verified chef

New chef


Since earning his degree in the culinary arts, Chef Mike has amassed 20 years of professional cooking experience. He has worked all over the country from California to Miami with celebrated chefs and in renowned restaurants before starting his own business. After decades in the industry from restaurants to private dining and catering, Chef Mike is excited to share his knowledge, creativity and love of cooking.

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