Cooking Class: A Fine French Dinner

In this cooking class with Chef Marc, you'll prepare a four-course traditional French menu, learning the secrets and techniques behind this decadent, delicate and delicious cuisine. You'll begin by learning how to make a perfectly textured cheese soufflé, including the unique culinary techniques necessary for making such complex dishes. Next, Chef Marc will show you how to whip up a flavor-packed chicken cordon bleu, which you'll enjoy alongside crispy fondant potatoes and a delightful Chablis wine sauce. Lastly, for dessert, you'll bake a sweet and delicious apple tart.


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Parmesan and Gruyère Cheese Soufflé

With eggs, butter, flour, onions, nutmeg and milk


Chicken Cordon Bleu Parisienne and Chablis Wine Sauce

With smoked ham, Swiss cheese, shallots, chardonnay wine and Worcestershire sauce


Fondant Potatoes


Tarte Tatin

With Granny Smith apples, butter, sugar, flour, eggs and salt

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsGourmet, Beginner, Date Night, French, Baking

Guest reviews for Chef Marc

Default avatar

Nicole W.

18 Apr 2022

Chef Marc has a lifetime of experience and love for cooking that he wants nothing more than to share with his guests. He has worked in different culinary environments in major cities all over the US in his career including opening up his own cooking school. His food is something you'll surly want to try!

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Marc
Chef Marc Verified chef

New chef


Chef Marc’s culinary career began in his native France with an apprenticeship. His drive and skill soon took him around the world from France to Los Angeles, Spain to Venezuela and more. With 50 years of experience in the culinary industry as a chef and restaurateur, Chef Marc is no stranger to cooking and certainly no stranger to cooking delicious food.

Event location: Des Moines

Chef’s Place

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