Cooking Class: A Fine French Dinner
Mon, May 6th at 6:00PM
Mon, May 13th at 6:00PM
Mon, May 13th at 6:00PM
In this cooking class with Chef Marc, you'll prepare a four-course traditional French menu, learning the secrets and techniques behind this decadent, delicate and delicious cuisine. You'll begin by learning how to make a perfectly textured cheese soufflé, including the unique culinary techniques necessary for making such complex dishes. Next, Chef Marc will show you how to whip up a flavor-packed chicken cordon bleu, which you'll enjoy alongside crispy fondant potatoes and a delightful Chablis wine sauce. Lastly, for dessert, you'll bake a sweet and delicious apple tart.
MENU
Parmesan and Gruyère Cheese Soufflé
With eggs, butter, flour, onions, nutmeg and milk
Chicken Cordon Bleu Parisienne and Chablis Wine Sauce
With smoked ham, Swiss cheese, shallots, chardonnay wine and Worcestershire sauce
Fondant Potatoes
Tarte Tatin
With Granny Smith apples, butter, sugar, flour, eggs and salt
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGourmet, Beginner, Date Night, French, Baking
Classpop! Guest Reviews for this experience
Michael
18 Jan 2023
We had a great time cooking & eating with Chef Marc, a great gift idea for family members!
Outside Reviews for Chef Marc
Nicole W.
18 Apr 2022
Chef Marc has a lifetime of experience and love for cooking that he wants nothing more than to share with his guests. He has worked in different culinary environments in major cities all over the US in his career including opening up his own cooking school. His food is something you'll surly want to try!
Chef Marc’s culinary career began in his native France with an apprenticeship. His drive and skill soon took him around the world from France to Los Angeles, Spain to Venezuela and more. With 50 years of experience in the culinary industry as a chef and restaurateur, Chef Marc is no stranger to cooking and certainly no stranger to cooking delicious food.
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