In this cooking class with Chef Marc, you'll prepare a four-course traditional French menu, learning the secrets and techniques behind this decadent, delicate and delicious cuisine. You'll begin by learning how to make a perfectly textured cheese soufflé, including the unique culinary techniques necessary for making such complex dishes. Next, Chef Marc will show you how to whip up a flavor-packed chicken cordon bleu, which you'll enjoy alongside crispy fondant potatoes and a delightful Chablis wine sauce. Lastly, for dessert, you'll bake a sweet and delicious apple tart.
Parmesan and Gruyère Cheese Soufflé
With eggs, butter, flour, onions, nutmeg and milk
Chicken Cordon Bleu Parisienne and Chablis Wine Sauce
With smoked ham, Swiss cheese, shallots, chardonnay wine and Worcestershire sauce
With Granny Smith apples, butter, sugar, flour, eggs and salt
Chef Marc has a lifetime of experience and love for cooking that he wants nothing more than to share with his guests. He has worked in different culinary environments in major cities all over the US in his career including opening up his own cooking school. His food is something you'll surly want to try!
Chef Marc’s culinary career began in his native France with an apprenticeship. His drive and skill soon took him around the world from France to Los Angeles, Spain to Venezuela and more. With 50 years of experience in the culinary industry as a chef and restaurateur, Chef Marc is no stranger to cooking and certainly no stranger to cooking delicious food.