Cooking Class: Sous Vide Cooking 101

1 review

Premium

In this hands-on cooking class with Chef Julio, you'll learn everything you need to know to master sous vide cooking by preparing a meal of simple gourmet recipes. Chef Julio will start by introducing you to the ingredients before helping you toss together a fresh bibb salad and make pizza dough from scratch. After topping your margarita pizza, Chef Julio will give a demo and small lecture on sous vide cooking and guide you through the process of preparing glazed chicken and crème brûlée in a jar with eggs, sugar and cream. You'll also make and enjoy an assortment of authentic sides with your meal, including cauliflower purée, roasted grapes and romanesco.

MENU

Bibb Salad With Lemon Vinaigrette

With shallots, candied pistachios, herbs and ricotta

Margarita Pizza

With homemade dough, mozzarella, tomato pasatta and basil

Sous Vide Chicken

With chicken demi glacé

Sides

With cauliflower purée, roasted grapes and romanesco

Sous Vide Crème Brûlée in a Jar

With eggs, sugar and cream

Minimum Guests 2
Maximum Guests 10
Event Duration 3 hours
Activity Level
Activity Level
LabelsCouples, Group, Pizza Making, Date Night, Fun
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Julio

Kaley K.

16 Sep 2021

Chef Julio’s background in Italian makes him a great instructor and can create a great experience. Not only is he able to walk you through the recipe but he also teaches you the history of the dish he is preparing.

$ 135 Per person

all-inclusive: 3-hour class, meal and taxes.

Select a date and time:

Looking for another date or time or need to book for a larger group? Message us

How many guests are you booking for?

Select a place:

Give as a gift

Event location: Santa Barbara

Chef travels to your location

Meet your chef

Chef Julio

New chef

1 review

With eight years of experience in restaurant kitchens, Chef Julio is happy to share his culinary expertise with others. He is trained in Italian and French cuisine and has worked in Michelin-starred kitchens in Los Angeles and Virginia. Years of navigating professional kitchens have given Chef Julio an understanding of prepping and timing, which are just a few of the tips and techniques he will pass along in his classes.