Cooking Class: Sous Vide Cooking 101
Bibb Salad With Lemon Vinaigrette
With shallots, candied pistachios, herbs and ricotta
With homemade dough, mozzarella, tomato pasatta and basil
Sous Vide Chicken
With chicken demi glacé
With cauliflower purée, roasted grapes and romanesco
Sous Vide Crème Brûlée in a Jar
With eggs, sugar and cream
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
- LabelsCouples, Group, Pizza Making, Date Night, Fun
Guest reviews for Chef Julio
16 Sep 2021
Chef Julio’s background in Italian makes him a great instructor and can create a great experience. Not only is he able to walk you through the recipe but he also teaches you the history of the dish he is preparing.
$ 135 Per person
all-inclusive: 3-hour class, meal and taxes.
Event location: Santa Barbara
Chef travels to your location
Meet your chef
With eight years of experience in restaurant kitchens, Chef Julio is happy to share his culinary expertise with others. He is trained in Italian and French cuisine and has worked in Michelin-starred kitchens in Los Angeles and Virginia. Years of navigating professional kitchens have given Chef Julio an understanding of prepping and timing, which are just a few of the tips and techniques he will pass along in his classes.