Cooking Class: Scratch-Made Artisan Pizza
Chef Jar will teach you how to make artisan pizza in this hands-on cooking class. You'll learn the foundations for a delicious hand-crafted pizza from dough to baking times.
You'll begin by preparing the pizza dough from scratch and stirring together a fresh tomato sauce. Once you have these pizza staples made, it's up to you to add your perfect toppings. While the pizza cooks, you'll whip up a fresh Caesar salad with homemade dressing to enjoy on the side. Dessert is classic and sweet chocolate Italian cannoli.
MENU
Caesar Salad
With mayonnaise, Parmesan cheese, Dijon mustard, garlic and lemon zest
Tomato Pizza Sauce
With garlic, basil, oregano and red wine vinegar
Pizza Dough
With all-purpose flour, yeast, sugar and olive oil
Pizza Toppings
Vegetables/Herbs: Bell peppers, olives, mushrooms, tomatoes, basil, onions, pineapple and jalapeños
Meat: Beef, Italian sausage, pepperoni and Canadian bacon
Cheese: Mozzarella and Parmesan
Cannoli
With ricotta cheese, chocolate mousse, chocolate chips, strawberries and powdered sugar
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsGroup, Pizza Making, Beginner, Fun, Italian
Guest reviews for Chef Jar
Nicole W.
09 Dec 2021
Chef Jar is a super fun personality to learn from. He is extremely knowledgeable and makes cooking fun. He taught me how to make a simple homemade brown sauce to top a juicy steak with. He talked about the importance of knowing the science of the ingredients and how they cook. I would love to learn more from Chef Jar another time.
Meet your chef
New chef
Chef Jar is a passionate chef, a virtuoso of many diverse cuisines and the champion of several culinary competitions. After earning his culinary degree, Chef Jar traveled the world as a Hibachi and Teppanyaki Chef to bring his impressive dishes (and a little thrill) to hungry guests far and wide. He has studied nearly all types of culinary styles and techniques, but loves to explore Japanese, French, Indian and Latin cuisines.
Event location: Omaha
Chef’s Place
