Chef Jar will teach you how to make artisan pizza in this hands-on cooking class. You'll learn the foundations for a delicious hand-crafted pizza from dough to baking times.
You'll begin by preparing the pizza dough from scratch and stirring together a fresh tomato sauce. Once you have these pizza staples made, it's up to you to add your perfect toppings. While the pizza cooks, you'll whip up a fresh Caesar salad with homemade dressing to enjoy on the side. Dessert is classic and sweet chocolate Italian cannoli.
With mayonnaise, Parmesan cheese, Dijon mustard, garlic and lemon zest
Tomato Pizza Sauce
With garlic, basil, oregano and red wine vinegar
With all-purpose flour, yeast, sugar and olive oil
Vegetables/Herbs: Bell peppers, olives, mushrooms, tomatoes, basil, onions, pineapple and jalapeños
Meat: Beef, Italian sausage, pepperoni and Canadian bacon
Cheese: Mozzarella and Parmesan
With ricotta cheese, chocolate mousse, chocolate chips, strawberries and powdered sugar
Classpop! guest reviews for other experiences with Chef Jar
26 Aug 2022
My wife and I set up a cooking class at our house for our date night. It was extremely memorable and enjoyable!
Chef Jar is an excellent chef and is extremely engaging. He takes the time to explain every aspect and purpose of what he is doing as he cooks and is very patient to answer questions.
Chef Jar is also extremely organized and professional. I would highly recommend. Also, the food was absolutely amazing as well!
Guest reviews for Chef Jar
09 Dec 2021
Chef Jar is a super fun personality to learn from. He is extremely knowledgeable and makes cooking fun. He taught me how to make a simple homemade brown sauce to top a juicy steak with. He talked about the importance of knowing the science of the ingredients and how they cook. I would love to learn more from Chef Jar another time.
Chef Jar is a passionate chef, a virtuoso of many diverse cuisines and the champion of several culinary competitions. After earning his culinary degree, Chef Jar traveled the world as a Hibachi and Teppanyaki Chef to bring his impressive dishes (and a little thrill) to hungry guests far and wide. He has studied nearly all types of culinary styles and techniques, but loves to explore Japanese, French, Indian and Latin cuisines.