Cooking Class: Fancy French Cuisine
Sun, Apr 21st at 6:00PM
Sun, Apr 21st at 6:00PM
Sun, Apr 21st at 6:00PM
Sun, Apr 21st at 6:00PM
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French Onion Soup
With stock and cheese
Sole Meunière
With a potato galette and green vegetables
Seasonal Salad
With oil and a classic vinaigrette
Crème Brûlée
With cream, egg and sugar
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Fun, French, Pescatarian, Holiday
Outside Reviews for Chef Mike and Marcus
Amber Ali
03 Feb 2022
Chef Mike and Marcus make a great team. They truly care about providing their guests with decadent culinary experiences and love the work they do. They are keen to detail and super friendly! I highly recommend them to anyone in the Detroit area.
Chef Mike began his culinary career at the world renowned Culinary Institute of America in New York. After graduating at the top of his class he worked at some of Michigan's best restaurants and later earned the position of sous chef at James Beard-nominated restaurant Forest. Chef Marcus began his culinary career in Detroit, and later, had the privilege of working in Chicago at Michelin-starred restaurants. Most recently, he helped manage the kitchen at a revered fine-dining restaurant in Detroit before joining Mike at his company, Abode Fine Dining. The love of fine food that they share drove them to apply their culinary talents as private chefs.