Cooking Class: Fancy French Cuisine

1 review
Join Chefs Mike and Marcus for an interactive cooking class and learn how to master the art of elegant French cuisine. These two talented chefs will share their expansive culinary expertise ranging from simple to complex French dishes. You'll begin with a classic appetizer of rich and cheesy French onion soup. Then, they'll show you how to create traditional sole meunière — the dish that made Julia Child herself fall in love with French cuisine — which you'll pair with fresh vegetables and a creamy potato galette. After cleansing the palette with refreshing seasonal salad, you'll indulge in a creamy crème brûlée for dessert.

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French Onion Soup

With stock and cheese


Sole Meunière

With a potato galette and green vegetables


Seasonal Salad

With oil and a classic vinaigrette


Crème Brûlée

With cream, egg and sugar

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Beginner, Fun, French, Pescatarian

Guest reviews for Chef Mike and Marcus

Default avatar

Amber Ali

03 Feb 2022

Chef Mike and Marcus make a great team. They truly care about providing their guests with decadent culinary experiences and love the work they do. They are keen to detail and super friendly! I highly recommend them to anyone in the Detroit area.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Detroit

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Meet your chef

Chef Mike and Marcus
Chef Mike and Marcus Verified chef

New chef

1 review

Chef Mike began his culinary career at the world renowned Culinary Institute of America in New York. After graduating at the top of his class he worked at some of Michigan's best restaurants and later earned the position of sous chef at James Beard-nominated restaurant Forest. Chef Marcus began his culinary career in Detroit, and later, had the privilege of working in Chicago at Michelin-starred restaurants. Most recently, he helped manage the kitchen at a revered fine-dining restaurant in Detroit before joining Mike at his company, Abode Fine Dining. The love of fine food that they share drove them to apply their culinary talents as private chefs.

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