Cooking Class: French Classics

Learn classic French cooking techniques that have been in practice since the 16th century in this informative cooking class with Chef Jared. To begin, you'll learn how to make delicate yet flavorful smoked salmon canapés. For the main dish, you'll prepare classic coq au vin, with juicy chicken thighs, vegetables, rich pancetta and flavorful red wine. Then for dessert, you'll whip up a fresh and creamy blueberry crème brûlée.


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Smoked Salmon Canapés

With lemon, crème fraîche, chives and blinis


Coq au Vin

With carrots, onions, celery, mushrooms, pancetta, brandy and herbs


Blueberry Crème Brûlée

With vanilla, cream, egg yolks and sugar

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 1.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsGroup, Gourmet, Beginner, Date Night, French

Guest reviews for Chef Jared

Default avatar

Nicole W.

29 Oct 2021

Chef Jared taught me how to make a creamy mushroom soup using two kinds of mushrooms and a mire a poix. It was a quick easy soup to warm the bones this winter. He demonstrated how to chop all of the ingredients so they are the same size and cook evenly. When he was finished he garnished the soup beautifully. It looked like a fine dining presentation. He also is super friendly and personable. I enjoyed my time learning with Chef Jared.

$ 75 Per person

all-inclusive: 1.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Jared
Chef Jared Verified chef

New chef


For Chef Jared, cooking is much more than a profession—it’s an outlet for his creativity. He enjoys sharing his passion for food with the world. After being certified at Le Cordon Bleu, Chef Jared worked as a line chef at the Grand Hotel in Barcelona. He has owned several restaurants throughout the years, and currently provides fine dining experiences through his own catering company.

Event location: Omaha

Chef’s Place

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