Cooking Class: French Classics
Learn classic French cooking techniques that have been in practice since the 16th century in this informative cooking class with Chef Jared. To begin, you'll learn how to make delicate yet flavorful smoked salmon canapés. For the main dish, you'll prepare classic coq au vin, with juicy chicken thighs, vegetables, rich pancetta and flavorful red wine. Then for dessert, you'll whip up a fresh and creamy blueberry crème brûlée.
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Smoked Salmon Canapés
With lemon, crème fraîche, chives and blinis
Coq au Vin
With carrots, onions, celery, mushrooms, pancetta, brandy and herbs
Blueberry Crème Brûlée
With vanilla, cream, egg yolks and sugar
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 1.5 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Beginner, Date Night, French
Outside Reviews for Chef Jared
Nicole W.
29 Oct 2021
Chef Jared taught me how to make a creamy mushroom soup using two kinds of mushrooms and a mire a poix. It was a quick easy soup to warm the bones this winter. He demonstrated how to chop all of the ingredients so they are the same size and cook evenly. When he was finished he garnished the soup beautifully. It looked like a fine dining presentation. He also is super friendly and personable. I enjoyed my time learning with Chef Jared.
For Chef Jared, cooking is much more than a profession—it’s an outlet for his creativity. He enjoys sharing his passion for food with the world. After being certified at Le Cordon Bleu, Chef Jared worked as a line chef at the Grand Hotel in Barcelona. He has owned several restaurants throughout the years, and currently provides fine dining experiences through his own catering company.
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