Cooking Class: Fresh Japanese Cuisine

In this hands-on cooking class with Chef Jared, discover the beauty of Japanese cooking through high quality ingredients and a simple lesson in presentation. First, you'll prepare a warm miso soup with tofu and scallions. Then learn how to roll a beautiful California roll, first slicing the fresh vegetables and then rolling it up with fluffy sushi rice with expert precision. Next up is tender short rib udon with vegetables and then it's time for dessert, banana "sushi" with chocolate and pistachios.


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Miso Soup

With dashi broth, tofu, mushrooms, scallions and soy sauce


California Roll

With sushi rice, rice vinegar, nori, cucumber, crab and avocado


Short Rib Udon

With pickled carrots, mushrooms, cilantro, scallions, nori and sous vide egg


Banana Sushi

With chocolate and toasted pistachios

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsGroup, Beginner, Date Night, Asian, Japanese

Guest reviews for Chef Jared

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Nicole W.

29 Oct 2021

Chef Jared taught me how to make a creamy mushroom soup using two kinds of mushrooms and a mire a poix. It was a quick easy soup to warm the bones this winter. He demonstrated how to chop all of the ingredients so they are the same size and cook evenly. When he was finished he garnished the soup beautifully. It looked like a fine dining presentation. He also is super friendly and personable. I enjoyed my time learning with Chef Jared.

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Jared
Chef Jared Verified chef

New chef


For Chef Jared, cooking is much more than a profession—it’s an outlet for his creativity. He enjoys sharing his passion for food with the world. After being certified at Le Cordon Bleu, Chef Jared worked as a line chef at the Grand Hotel in Barcelona. He has owned several restaurants throughout the years, and currently provides fine dining experiences through his own catering company.

Event location: Omaha

Chef’s Place

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