Cooking Class: Make an Easy Vegan Italian Meal

Use traditional Italian cooking techniques to create flavorful vegan dishes in this interactive cooking class with Chef Julia. You'll learn how to recreate the classic flavors of Italian cuisine using plant-based ingredients to make each dish lighter, fresher and vegan. Start with a classic tomato bruschetta on a vegan baguette, then top handmade cavatelli pasta with vegan pesto bursting with the flavors of basil, lemon and kale. For dessert, you'll learn how to make soy milk panna cotta and top it with a strawberry compote.


Heirloom Tomato Bruschetta

With vegan baguette, onions, basil and olive oil

Handmade Cavatelli Pasta and Vegan Kale Pesto

With basil, sunflower seeds, garlic, lemon, olive oil and bread crumbs

Vegan Panna Cotta and Strawberry Compote

With soy milk, agave, lemon zest and vanilla beans

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Pasta Making, Vegan, Beginner, Italian

Outside Reviews for Chef Julia

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Nicole W.

01 Feb 2022

Chef Julia is a talented chef, especially with pasta. If you are looking to learn about pastas I highly recommend taking her class. She is also a private chef. She looks forward to sharing her skills with her guests.

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: West Palm Beach

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Meet your chef

Chef Julia
Chef Julia Verified chef

New chef

Chef Julia’s skill and drive have led her to a fulfilling culinary career as a chef at hotels and resorts and even as a chef for private clients. She has created pasta programs with acclaimed chefs and is highly skilled in pasta making and wine pairing. Friendly, courteous, and service-oriented, Chef Julia is excited about engaging with new faces through cooking classes and private chef experiences.

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