Cooking Class: Seasonal Soups and Sides

In this hands-on cooking class, Chef Steven will teach you how to make hearty soups from start to finish. Practice your knife skills as you prepare vegetables for a crunchy cruciferous salad to enjoy with your rich, seasonal soups. Build layers of flavor with beef, tomatoes and spices for a cozy chili followed by a creamy Northeastern clam chowder with potatoes and bacon. While your soups simmer, bake fluffy cornbread for dipping and prepare a fresh apple crisp with vanilla ice cream for a sweet finish to the meal.


Broccoli and Cauliflower Salad

With raisins, red onions, sunflower seeds, mayonnaise, sugar and vinegar

Steve's Homemade Chili

With ground beef, tomato sauce, chili beans, onions and seasonings

Northeastern Clam Chowder

With heavy cream, flour, butter, potatoes, bacon, onions, celery and spices

Corn Bread

Fresh Apple Crisp With Vanilla ice Cream

With flour, butter, salt, brown sugar, oatmeal and cinnamon

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsGroup, Beginner, Date Night, Fun, New American

Guest reviews for Chef Steven

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Nicole W.

12 Jan 2022

Chef Steven has 30 years experience as a chef. He has worked in many environments from being a private chef, catering, restaurants, and country clubs. He gave tips and tricks for me to use in my home kitchen. I recommend taking a class with chef Steven!

$ 75 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Steven
Chef Steven Verified chef

New chef

For over 30 years, Chef Steven has been delighting guests and pleasing palates with his culinary skills and unique recipes. From the U.S. Coast Guard to sorority houses, he has satisfied appetites of all sizes and created memorable dining experiences, specializing in seafood fare. Chef Steven has appeared on popular radio and podcast series and even developed his own Sweet Chili Seasoning. He is eager to share his knowledge with chefs of all skill levels.

Event location: Des Moines

Chef’s Place

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