Couples Cooking Class Festive Caribbean Cooking

Chef Nick

Verified Chef

Chef Nick

5.0 (9 reviews)

Boston

3 hours
2 to 3 (public class)
$113.99 (all inclusive)
What You’ll Do

Join Chef Nick for a festival of tropical flavors in this interactive cooking class celebrating Caribbean cuisine. You will explore the techniques and culinary influences that make up this vibrant cooking style while preparing a bold, island-inspired meal. Begin by preparing twice-fried plantains, a savory appetizer served with spicy mayo-ketchup. For the main course, learn to build layers of flavor in a traditional chicken and moro de gandules complemented by fresh avocado salad with a bright chimichurri vinaigrette. Finish the meal with a creamy coconut and salted caramel flan.


MENU


Twice-Fried Plantains

With spicy garlic salt and spicy mayo-ketchup


Abuela's Chicken and Moro de Gandules

With sofrito, tomatoes, and Spanish rice and beans


Avocado Salad With Chimichurri Vinaigrette

With cucumbers, red onions and cilantro


Flan

With coconut and salted caramel



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Nick.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Looking for a gift? Festive Caribbean Cooking makes a perfect experience gift.
YOUR CHEF
Chef Nick

Verified Chef

Chef Nick

5.0 (9 reviews)

Boston

Chef Nick began his cooking career after high school working in restaurants in Massachusetts before attending culinary school and graduating with honors. He externed in Italy where he worked on a farm, attended cooking school and worked in a restaurant, all before returning to Boston. After a stint selling importing gourmet ingredients, he began teaching others the culinary arts. Now, Chef Nick is busy catering, teaching and expanding his own culinary empire.
$113.99

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