Join Chef Nick for a festival of tropical flavors in this interactive cooking class celebrating Caribbean cuisine. You will explore the techniques and culinary influences that make up this vibrant cooking style while preparing a bold, island-inspired meal. Begin by preparing twice-fried plantains, a savory appetizer served with spicy mayo-ketchup. For the main course, learn to build layers of flavor in a traditional chicken and moro de gandules complemented by fresh avocado salad with a bright chimichurri vinaigrette. Finish the meal with a creamy coconut and salted caramel flan.
With spicy garlic salt and spicy mayo-ketchup
Abuela's Chicken and Moro de Gandules
With sofrito, tomatoes, and Spanish rice and beans
Avocado Salad With Chimichurri Vinaigrette
With cucumbers, red onions and cilantro
With coconut and salted caramel