Cooking Class: Festive Caribbean Cooking
Fri, Mar 6th at 6:00PM
Thu, Mar 12th at 5:30PM
Thu, Mar 12th at 6:00PM
Sat, Mar 21st at 6:00PM
Join Chef Nick for a festival of tropical flavors in this interactive cooking class celebrating Caribbean cuisine. You will explore the techniques and culinary influences that make up this vibrant cooking style while preparing a bold, island-inspired meal. Begin by preparing twice-fried plantains, a savory appetizer served with spicy mayo-ketchup. For the main course, learn to build layers of flavor in a traditional chicken and moro de gandules complemented by fresh avocado salad with a bright chimichurri vinaigrette. Finish the meal with a creamy coconut and salted caramel flan.
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Twice-Fried Plantains
With spicy garlic salt and spicy mayo-ketchup
Abuela's Chicken and Moro de Gandules
With sofrito, tomatoes, and Spanish rice and beans
Avocado Salad With Chimichurri Vinaigrette
With cucumbers, red onions and cilantro
Flan
With coconut and salted caramel
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 3
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Fun, Latin, Holiday
Reviews Guests Left For This Experience
Charndra
24 Apr 2025
The food was amazing! It was close quarters but such a cool experience working out of a chef’s kitchen. Chef Nick was a wealth of knowledge and a great teacher!
Reviews Guests Left For Other Experiences
Bryanna
30 Jul 2025
My mom and I did the Italian meal class with Nick and had an amazing time. It’s more of a private class setting so you get a much better learning experience.
Mary
15 Mar 2025
Chef Nick is amazing. Did such a great job putting us to work for a true learning hands on experience. Very patient in explaining what and why with every step. What a great experience and memory for me and my daughter 😋
Meet your chef
Chef Nick began his cooking career after high school working in restaurants in Massachusetts before attending culinary school and graduating with honors. He externed in Italy where he worked on a farm, attended cooking school and worked in a restaurant, all before returning to Boston. After a stint selling importing gourmet ingredients, he began teaching others the culinary arts. Now, Chef Nick is busy catering, teaching and expanding his own culinary empire.
