Cooking Class: Learn a Latin-American Ravioli Recipe
Fri, May 17th at 7:00PM
Wed, May 22nd at 6:00PM
Wed, Jun 5th at 7:00PM
Mon, May 6th at 4:00PM
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Ravioli Sorrentinos
With flour, egg, spinach, ham, cheese and fresh tomatoes
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Pasta Making, Beginner, Fun, Date Night
Classpop! Guest Reviews for other experiences with Chef Gustavo
Rita
07 Apr 2024
The experience with the chef was amazing. Very friendly knowledgeable, professional and overall great! We could not ask for better experience. Really felt like we traveled to Peru.
Brian
02 Apr 2024
Chef Gustavo was incredibly thorough and thoughtful throughout the experience. He guided us through all the dishes seamlessly and brought so much energy to the evening.
Ana
24 Feb 2024
Great time the food was delicious. Chef tooks through Argentina history about "happy cow's" 🐄🐂
Meet your chef
As owner and executive chef of the lively and eclectic Rumba Cafe in Washington, D.C.'s Adams Morgan district for 20 years, Chef Gustavo has a deep love and appreciation for Latin American cuisine. He brings international inspiration from his travels through Latin America, France, Spain and the Caribbean. Chef Gustavo studied at the prestigious L'Academie de Cuisine and is available to teach cooking classes in both English and Spanish.
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