Cooking Class: Learn a Latin-American Ravioli Recipe

In this cooking class, Chef Gustavo will teach you how to make sorrentinos, an Argentine spin on classic Italian ravioli. After whipping together fresh pasta dough, you'll learn to fill each ravioli with cheese, spinach and ham, which you will then top with fresh tomato sauce. This class offers a unique and worldly culinary experience.

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Ravioli Sorrentinos

With flour, egg, spinach, ham, cheese and fresh tomatoes

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Pasta Making, Beginner, Fun, Date Night

Classpop! Guest Reviews for other experiences with Chef Gustavo

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Rita

07 Apr 2024

The experience with the chef was amazing. Very friendly knowledgeable, professional and overall great! We could not ask for better experience. Really felt like we traveled to Peru.

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Brian

02 Apr 2024

Chef Gustavo was incredibly thorough and thoughtful throughout the experience. He guided us through all the dishes seamlessly and brought so much energy to the evening.

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Ana

24 Feb 2024

Great time the food was delicious. Chef tooks through Argentina history about "happy cow's" 🐄🐂

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Gustavo
Chef Gustavo Verified chef

As owner and executive chef of the lively and eclectic Rumba Cafe in Washington, D.C.'s Adams Morgan district for 20 years, Chef Gustavo has a deep love and appreciation for Latin American cuisine. He brings international inspiration from his travels through Latin America, France, Spain and the Caribbean. Chef Gustavo studied at the prestigious L'Academie de Cuisine and is available to teach cooking classes in both English and Spanish.

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