This immersive cooking class brings the festive, vivacious Mardi Gras atmosphere to your kitchen. Chef Carlos will teach you how to utilize traditional ingredients — such as andouille sausage, orzo and toffee — to create incredible flavors. You’ll begin with a light micro green salad and tangy homemade lemon vinaigrette. For the main course, you’ll cook a New Orleans’ classic: Creole shrimp and spicy smoked sausage, served with roasted Brussels sprouts. To finish the meal, Chef Carlos will teach you how to make a delectable toffee bread pudding — a dish fit to satisfy any sweet tooth.
Baby Salad Greens
With micro greens, red onion and lemon vinaigrette
Shrimp and Andouille Sausage With Roasted Brussels Sprouts
With olive oil, herbs and spices
With fresh garlic, butter and fresh herbs
Sticky Toffee Bread Pudding
With dates, grape juice, eggs, flour and milk