Cooking Class: Extraordinary Creole Cuisine

This immersive cooking class brings the festive, vivacious Mardi Gras atmosphere to your kitchen. Chef Carlos will teach you how to utilize traditional ingredients — such as andouille sausage, orzo and toffee — to create incredible flavors. You’ll begin with a light micro green salad and tangy homemade lemon vinaigrette. For the main course, you’ll cook a New Orleans’ classic: Creole shrimp and spicy smoked sausage, served with roasted Brussels sprouts. To finish the meal, Chef Carlos will teach you how to make a delectable toffee bread pudding — a dish fit to satisfy any sweet tooth. 


Baby Salad Greens 

With micro greens, red onion and lemon vinaigrette

Shrimp and Andouille Sausage With Roasted Brussels Sprouts 

With olive oil, herbs and spices


With fresh garlic, butter and fresh herbs

Sticky Toffee Bread Pudding 

With dates, grape juice, eggs, flour and milk

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Group, Beginner, Date Night, Fun

Guest reviews for Chef Carlos

Default avatar

Nicole W.

06 Jan 2022

Chef Carlos is an entertaining and informative chef. He is very descriptive when showing you stop by step of his processes. He is so knowledgeable about food and you will definitely learn a lot working with him. You will certainly have a good time during his classes!

$ 85 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Carlos
Chef Carlos Verified chef

New chef

Chef Carlos is committed to teaching others how to create healthy meals for their friends and families. Educated as a pastry chef, Chef Carlos started a culinary temp service, opened his own restaurant and ran a food program for daycare centers in St. Louis. He currently works as an executive pastry chef handcrafting artisan breads, homemade graham crackers, Danish pastries, bagels, candy and more for guests and retail stores.

Event location:

Chef’s Place

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