Cooking Class: Heavenly Italian Desserts

In this hands-on cooking class, Chef Eliza will teach you how to prepare beautiful, handmade Italian desserts that will impress friends and family— and your taste buds! You will leave the class with recipes, cooking techniques and to-go boxes for your sweet treats. Chef Eliza is excited to show you why Italy is the king of the dessert realm. You’ll handcraft a miraculously tender, airy tiramisu; you’ll make sublime panna cotta scooters; you’ll prepare luscious chocolate cannolis. If you have a sweet tooth and love Italian cuisine, then this is the cooking class for you!


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Classic Tiramisu 

With espresso, cognac mascarpone cream and cocoa dust


Panna Cotta Shooters 

With honey, fresh whipped cream and an almond crumble


Chocolate Cannoli 

Handmade dough, orange-infused ricotta cream and chocolate chips

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Group, Date Night, Italian, Pastry, Valentine's

Guest reviews for Chef Eliza

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Warren M.

30 Aug 2018

We had a fabulous night with great people and great food! Chef Eliza gave us much information and showed us how to use the tools we needed to prepare the food. She was patient and upbeat and informative. 10 stars if I could!

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Eliza
Chef Eliza Verified chef

New chef


Chef Eliza is known for keeping spirits high and creating memorable culinary experiences with dishes that offer an element of surprise and comfort. After completing an internship with the Rachael Ray show in college, Chef Eliza fell in love with food. She moved to New York and began culinary school, which led her to own and operate her own catering company in Chicago, and now rise to the elite role of executive chef in San Francisco.

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