In this unique cooking class, Korean classics collide with flavors of the Deep South. Chef Elon is eager to introduce you to his Korean-Southern fusion menu. You’ll learn how to combine Southern culinary techniques with Korean ingredients — and vice versa — to create complex, balanced flavors that will impress friends, family and your taste buds. You’ll prepare crispy Korean BBQ chicken wings; you’ll make a bibimbap red beans and rice and beef bowl; you’ll craft bourbon molasses ginger cookies and whipped coffee. Wow!
Crispy Korean BBQ Chicken Wings
With gochujang, brown sugar and soy sauce
Bibimbap Red Beans and Rice Bowl
With marinated beef, vegetables and a jellied egg
Bourbon Molasses Ginger Cookies
Southern Punch Whipped Coffee