This hands-on cooking class offers a whimsical play on Korean favorites — with a touch of southern comfort. Chef Elon will teach you how to create a unique selection of Korean small plates (banchan) that fuse Southern flavors and ingredients with timeless Korean culinary techniques. Kimchi meets collard greens in savory Korean pancakes. Kimbap sushi is made with pickled vegetable chow chow and a slow southern flare. Honey and pecan-filled hotteok cakes — with a bourbon glaze as sticky and sweet as a Southern summer night — complete this stunning menu.
Collard Greens and Kimchi Korean Pancakes
Gluten-free ingredients available
With eggs and flour
Kimbap Sushi Chow Chow Style
With rice, pickled vegetables, nori and eggs
Hotteok With a Bourbon Glaze
A Korean pancake filled with honey and pecans