Cooking Class: Flavorful Korean-Lowcountry Fusion
Sat, Apr 27th at 6:00PM
Tue, May 28th at 7:00PM
Sat, Apr 27th at 6:00PM
Sat, Apr 27th at 6:00PM
In this memorable fusion cooking class, you’ll put a Korean twist on South Carolina Lowcountry favorites. Chef Elon will teach you how to prepare Lowcountry staples that burst with Korean flavors — a perfect marriage of these two distinct cuisines. You’ll first make chicken grits with soy sauce, brown sugar and ginger. For the main attraction, you’ll cook a Gulf shrimp boil with Korean sweet potatoes, corn and gochujang (Korean hot sauce). To finish the meal, Chef Elon will demonstrate how to make mochi cupcakes drizzled in sweet tea glaze.
MENU
Chicken Grits Bits
With soy sauce, brown sugar, garlic and ginger
Wild Gulf Shrimp Boil
With Korean sweet potatoes, corn, lime-garlic butter and gochujang
Mini Mochi Cupcakes
With eggs, coconut milk, rice flour, sugar, salt and baking powder
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Fusion, Korean
Classpop! Guest Reviews for other experiences with Chef Elon
Linda
13 May 2023
We all had a great time. Chef Elon kept us busy learning this American Korean dish. Was soooo good. The molasses cookies and whipped coffee topped off our dinner perfectly.
Outside Reviews for Chef Elon
Bridget B.
16 Nov 2021
Chef Elon was fantastic and is such a great teacher! He is a top notch professional and has a wealth of culinary knowledge. He engaged us the entire time and we didn’t want the class to end. It’s a perfect place to have a culinary class and enjoy a meal. I highly recommend Chef Elon to anyone in the Charlotte area!
In his 25-plus year culinary career, Chef Elon has won awards for his cooking and has helped budding chefs of all ages to broaden their kitchen horizons. His adventures in cuisine have taken him from culinary school at age 16 to cities across America, and even to a commercial fishing vessel in Alaska. Chef Elon is eager to share his expertise and his passion for creating memorable moments through the preparation of fine food.
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