In this exciting cooking class, you’ll learn how to make a simple yet delicious Italian menu. Chef Jalen will teach you about plating presentation, cooking techniques, proper seasoning and more. For the appetizers, you’ll prepare a fresh Caesar salad and crispy eggplant. For the main course, you’ll make authentic al dente pasta, paired with hearty ricotta-stuffed meatballs. To cap the meal, Chef Jalen will teach you how to craft doughnuts from scratch, accompanied with non-dairy ice cream and a rich chocolate drizzle.
With crispy croutons and grated Parmesan
With seasoned crumbs and cheese crust
Jumbo Stuffed Meatballs and Pasta
With seasoned ricotta, Italian spices and al dente pasta
Italian Doughnuts and Chocolate Vanilla Crema
With non-dairy vanilla ice cream and chocolate drizzle