Perfect the art of handcrafted pizza in this fun cooking class. Chef Christina will guide you through the pizza-making process, step by step, from rolling the dough to crafting perfect marinara sauce. You’ll explore a variety of toppings and flavors, including Italian sausage, fennel pollen, prosciutto, pepperoncini, wild mushroom and Kalamata olives. You’ll also whip up a classic Italian chopped salad with romaine, marinated garbanzos, salami and provolone. For dessert, you’ll prepare limoncello zabaglione (chocolate custard) with fresh seasonal fruit.
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Italian Chopped Salad
With romaine, marinated garbanzo beans, salami and provolone
Scratch-Made Pizza
Toppings may include sausage, fennel pollen, prosciutto and mushrooms
Limoncello Zabaglione
With seasonal fruit and amaretti
Verified Chef
