Cooking Class: Authentic French Bistro Fare
In this three-course cooking class, Chef Christina will teach you classic culinary techniques — knife skills, roasting, baking — used by French chefs to transform fresh ingredients into vibrant, natural flavors. You’ll first prepare a Bibb lettuce salad speckled with bacon lardons and drizzled with creamy herb vinaigrette. For the entrée, Chef Christina will teach you the secret to roasting perfectly crispy, juicy chicken and how to properly pan-roast fingerling potatoes. For dessert, you’ll make a batch of dark chocolate Bouchons infused with bourbon vanilla.
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Bibb Lettuce and Bacon Lardons Salad
With a creamy herb vinaigrette
Roasted Quarter Chicken
With fresh thyme and Italian parsley and an herb pan sauce
Pan-Roasted Fingerling Potatoes
With bay leaf, shallots, garlic, Italian parsley and butter
Mini Dark Chocolate Bouchons
With bourbon vanilla
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Date Night, French, Baking
Outside Reviews for Chef Christina
Bridget B.
08 Sep 2021
Chef Christina was wonderful! She was extremely knowledgeable and passionate about cooking. She was such a good teacher and kept us engaged the entire time while we learned new techniques. It was so much fun and the food was incredible! I highly recommend this class. 5 out of 5 stars!
Chef Christina has held many accomplished titles in her culinary career, including some at Michelin-star establishments. Prior to cooking, she stole the spotlight on stage in famous musicals, and now her spotlight shines bright behind a simmering stove. Sharing her passion for the culinary arts with eager students, Chef Christina loves teaching her techniques from Italian to French cuisine and more.
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