Enjoy a romantic night with your partner in this intimate Valentine’s Day cooking class. Chef Sachet will teach you how to prepare a gourmet, three-course meal fit for the finest restaurants. To begin, you’ll make a crisp, sweet winter salad. For the main dish, you’ll roll up your sleeves and grill an amazing surf and turf: grilled filet and jumbo gulf shrimp. To finish the meal, you’ll create a decadent chocolate cake for two. If you’re looking for a lovely way to spend your Valentine's Day, then this is the class for you!
Sweet Winter Salad and Raspberry Vinaigrette
With dried Michigan cherries, blue cheese, apples and candied walnuts
Grilled Steak Filet and Jumbo Gulf Shrimp
Red Skin Whipped Potatoes
Asparagus and Red Peppers
Decadent Chocolate Cake
With fresh berries