Cooking Class The Art of Homemade Kombucha
Explore the fermentation process and discover how to create four unique kombucha flavors. Start with a zesty lemon ginger blend featuring lemongrass and lemon balm. Next, prepare a fruity black currant and berry kombucha with hibiscus, followed by a tropical mango variation. Finish with a floral elderflower and lavender kombucha. Chef Rachel will guide you through brewing techniques and balancing flavors so you can recreate your favorites at home. Book your spot today!
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Lemon Ginger Kombucha
With fermented green tea, fresh ginger, lemongrass, lemon balm and lemon zest
Black Currant and Forest Fruit Kombucha
With fermented black tea, black currant, apple, berries and hibiscus
Mango Kombucha
With fermented black tea and organic mango juice
Elderflower and Lavender Kombucha
With fermented white tea, garden-grown elderflower syrup and lavender