Cooking Class Fresh Pasta and Italian Classics

Learn to craft four classic pasta shapes from scratch in this hands-on Italian cooking class with Chef Howie.
Chef Howie

Verified Chef

Chef Howie

5.0 (1 review)

Cleveland

3 hours
2 to 12 (public class)
$99.99 (all inclusive)
What You’ll Do


Prepare traditional and colorful pasta dough before shaping pappardelle, tagliatelle, caramelle and tortelloni. Next, make creamy ricotta and Parmigiano Reggiano fillings and pair your pasta with mushroom cream, pomodoro and pesto sauces. Complete your Italian feast with grilled chicken spiedini seasoned with garlic and herbs, alongside sautéed broccolini. Finish with silky Marsala zabaglione topped with fresh seasonal berries. Book your spot today!


MENU


Pappardelle, Tagliatelle, Caramelle and Torteloni

With traditional and colored pasta dough, ricotta and Parmesan cheese


Mushroom Cream Sauce, Pomodoro Sauce and Pesto Sauce

With mushrooms, cream, tomatoes, basil and Parmesan


Grilled Chicken Spiedini

With chicken, roasted garlic and herbs


Sautéed Broccolini

With broccolini and garlic


Zabaglione

With egg custard, Marsala, sweet wine and fresh seasonal berries



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making from Chef Howie.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef travels to your location
West Chester
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YOUR CHEF
Chef Howie

Verified Chef

Chef Howie

5.0 (1 review)

Cleveland

Chef Howie brings a wealth of culinary knowledge shaped by his time living in Asia, where he explored a variety of regional cuisines and food traditions. As a master chef, he combines international influences with practical experience and a genuine enthusiasm for cooking. His creativity also extends beyond the kitchen, having written two fiction novels. Drawing on his passion for food and storytelling, Chef Howie creates engaging culinary experiences that inspire guests to explore new flavors and techniques.
$99.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Wed, Nov 04
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
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