Cooking Class Fresh Pasta and Italian Classics
Prepare traditional and colorful pasta dough before shaping pappardelle, tagliatelle, caramelle and tortelloni. Next, make creamy ricotta and Parmigiano Reggiano fillings and pair your pasta with mushroom cream, pomodoro and pesto sauces. Complete your Italian feast with grilled chicken spiedini seasoned with garlic and herbs, alongside sautéed broccolini. Finish with silky Marsala zabaglione topped with fresh seasonal berries. Book your spot today!
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Pappardelle, Tagliatelle, Caramelle and Torteloni
With traditional and colored pasta dough, ricotta and Parmesan cheese
Mushroom Cream Sauce, Pomodoro Sauce and Pesto Sauce
With mushrooms, cream, tomatoes, basil and Parmesan
Grilled Chicken Spiedini
With chicken, roasted garlic and herbs
Sautéed Broccolini
With broccolini and garlic
Zabaglione
With egg custard, Marsala, sweet wine and fresh seasonal berries