Cooking Class Paella Three Ways

Explore three delicious variations of Spain's iconic rice dish in this hands-on cooking class with Chef Howie.
Chef Howie

Verified Chef

Chef Howie

5.0 (1 review)

Cleveland

3 hours
2 to 16 (public class)
$99.99 (all inclusive)
What You’ll Do


Start by preparing a refreshing arugula and cucumber salad with Spanish sherry vinaigrette. Next, learn to make three distinct paellas: saffron-scented Paella Valenciana with meat, seafood-rich Paella Negra with squid ink and vegetable-packed Paella Verdura. Chef Howie will guide you through essential techniques for building flavor and cooking each variation to perfection. Finish with flan caramelo, a silky Spanish custard topped with caramel. Book your spot today!


MENU


Arugula and Cucumber Salad

With fresh arugula, cucumber and Spanish sherry vinaigrette


Three Variations of Paella

Paella Valenciana

With saffron and meat

Paella Negra

With seafood and squid ink

Paella Verdura

With vegetables


Flan Caramelo

Caramel custard flan



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Howie.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef travels to your location
West Chester
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YOUR CHEF
Chef Howie

Verified Chef

Chef Howie

5.0 (1 review)

Cleveland

Chef Howie brings a wealth of culinary knowledge shaped by his time living in Asia, where he explored a variety of regional cuisines and food traditions. As a master chef, he combines international influences with practical experience and a genuine enthusiasm for cooking. His creativity also extends beyond the kitchen, having written two fiction novels. Drawing on his passion for food and storytelling, Chef Howie creates engaging culinary experiences that inspire guests to explore new flavors and techniques.
$99.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Wed, Nov 04
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
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