Cooking Class Paella Three Ways
Start by preparing a refreshing arugula and cucumber salad with Spanish sherry vinaigrette. Next, learn to make three distinct paellas: saffron-scented Paella Valenciana with meat, seafood-rich Paella Negra with squid ink and vegetable-packed Paella Verdura. Chef Howie will guide you through essential techniques for building flavor and cooking each variation to perfection. Finish with flan caramelo, a silky Spanish custard topped with caramel. Book your spot today!
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Arugula and Cucumber Salad
With fresh arugula, cucumber and Spanish sherry vinaigrette
Three Variations of Paella
Paella Valenciana
With saffron and meat
Paella Negra
With seafood and squid ink
Paella Verdura
With vegetables
Flan Caramelo
Caramel custard flan