Cooking Class Sushi Bar Classics and More
Learn to season sushi rice, toast nori and prepare fresh fish for nigiri and maki rolls featuring tuna, salmon, unagi, shrimp tempura and vegetables. Explore creative watermelon tuna rolls and prepare wasabi and shoyu for dipping. Next, make savory chicken yakitori glazed with sweet shoyu and a refreshing seaweed salad. Finish with soft mochi filled with vanilla cream. Book your spot today!
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Seaweed Salad
Prepared fresh by the chef
Chicken Yakitori
With grilled chicken skewers and sweet shoyu marinade
Handmade Nigiri and Maki Rolls
With tuna, salmon, unagi, watermelon tuna, cucumber, asparagus, spicy salmon, shrimp tempura, wasabi and shoyu
Mochi
With fresh mochi and vanilla cream