Cooking Class: Magnificent Mediterranean Feast
Mon, May 5th at 7:00PM
Wed, May 7th at 10:00AM
Mon, May 5th at 7:00PM
Wed, May 7th at 10:00AM
In this exciting cooking class, you will work with Chef Laura to produce a colorful, flavor-packed Mediterranean feast, featuring an eclectic variety of delicious Italian dishes. You’ll start with a flair: a beautiful antipasto salad with cured Italian meat, cheeses and a balsamic drizzle. Next, you’ll make a lush linguini pasta, which will serve as the base of a lemon and mushroom-chicken scallopini. And no Italian meal is complete without dessert: a pretty, handmade cannoli.
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Antipasto Salad
With romaine, prosciutto, salami, fresh mozzarella and provolone
Chicken Scallopini With Fresh Pasta
With lemon-mushroom sauce and Parmesan cheese
Traditional Cannoli
With sweetened ricotta cheese and mini chocolate chips
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Fun, Mediterranean
Outside Reviews for Chef Laura
Jordan T.
23 Jul 2021
My girlfriend and I had such an incredible night and cooking class with Chef Laura. Not only did she teach us how to prepare everything from start to finish, but she made it so much more fun than just a cooking class, chef Laura is now family. The food was absolutely delicious, and it is the best date night and experience we've ever had. Looking forward to doing another one soon, highly recommended!
Chef Laura is an entrepreneur, personal chef, culinary instructor and recipe developer who brings more than 15 years of professional culinary experience to the table. After graduating from culinary school in Denver, Chef Laura began teaching cooking classes at one of America's leading gourmet foods stores. Today, she owns her own business where she offers dinner parties and small event catering as well as cooking classes.
