Cooking Class: Lush French Spread

In this hands-on cooking class, you’ll learn the skills and techniques needed to create an impressive French feast. You’ll first prepare a pancetta and goat cheese crostini drizzled with honey, and a robust salad with pickled onion and feta cheese. For the entree, you’ll cook ratatouille and cauliflower risotto paired with marinated lamb chops. To finish the meal, Chef Jar will teach you how to whip up a lip-smacking raspberry souffle topped with powdered sugar and whipped cream.


Pancetta and Goat Cheese Crostini 

With honey

Pickled Onion and Feta Salad 

With mixed greens and balsamic vinaigrette

Marinated Lamb Chops and Cauliflower Risotto 

With ratatouille, thyme and white wine

Raspberry Soufflé 

With raspberry coulis, powdered sugar and whipped cream

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Gourmet, Fun, French

Reviews Guests Left For This Experience

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21 Oct 2023

Chef Jar was absolutely amazing! My daughter (10) got this as a birthday gift and he was so wonderful with her and the entire experience was incredible. Will definitely be booking future classes with Chef Jar!

Reviews Guests Left For Other Experiences

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30 May 2023

Chef Jar has an amazing personality and a serious passion for what he does! He was such a great individual to provide our experience for the evening. My wife and I are very happy to have been his students and we look forward to seeking him out for other opportunities in the future! I would love to see him become a big name in the industry. Highly recommend Chef Jar.

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23 Mar 2023

Food was amazing, company was wonderful. Chef is very knowledgeable and personable. Would book again for sure!!!

$ 85 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Jar
Chef Jar Verified chef

Chef Jar is a passionate chef, a virtuoso of many diverse cuisines and the champion of several culinary competitions. After earning his culinary degree, Chef Jar traveled the world as a Hibachi and Teppanyaki Chef to bring his impressive dishes (and a little thrill) to hungry guests far and wide. He has studied nearly all types of culinary styles and techniques, but loves to explore Japanese, French, Indian and Latin cuisines.

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