Cooking Class: Lush French Spread

In this hands-on cooking class, you’ll learn the skills and techniques needed to create an impressive French feast. You’ll first prepare a pancetta and goat cheese crostini drizzled with honey, and a robust salad with pickled onion and feta cheese. For the entree, you’ll cook ratatouille and cauliflower risotto paired with marinated lamb chops. To finish the meal, Chef Jar will teach you how to whip up a lip-smacking raspberry souffle topped with powdered sugar and whipped cream.


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Pancetta and Goat Cheese Crostini 

With honey


Pickled Onion and Feta Salad 

With mixed greens and balsamic vinaigrette


Marinated Lamb Chops and Cauliflower Risotto 

With ratatouille, thyme and white wine


Raspberry Soufflé 

With raspberry coulis, powdered sugar and whipped cream

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Group, Gourmet, Fun, French

Guest reviews for Chef Jar

Default avatar

Nicole W.

09 Dec 2021

Chef Jar is a super fun personality to learn from. He is extremely knowledgeable and makes cooking fun. He taught me how to make a simple homemade brown sauce to top a juicy steak with. He talked about the importance of knowing the science of the ingredients and how they cook. I would love to learn more from Chef Jar another time.

$ 85 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Jar
Chef Jar Verified chef

New chef


Chef Jar is a passionate chef, a virtuoso of many diverse cuisines and the champion of several culinary competitions. After earning his culinary degree, Chef Jar traveled the world as a Hibachi and Teppanyaki Chef to bring his impressive dishes (and a little thrill) to hungry guests far and wide. He has studied nearly all types of culinary styles and techniques, but loves to explore Japanese, French, Indian and Latin cuisines.

Event location: Omaha

Chef’s Place

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