In this hands-on cooking class, you’ll learn the skills and techniques needed to create an impressive French feast. You’ll first prepare a pancetta and goat cheese crostini drizzled with honey, and a robust salad with pickled onion and feta cheese. For the entree, you’ll cook ratatouille and cauliflower risotto paired with marinated lamb chops. To finish the meal, Chef Jar will teach you how to whip up a lip-smacking raspberry souffle topped with powdered sugar and whipped cream.
Pancetta and Goat Cheese Crostini
Pickled Onion and Feta Salad
With mixed greens and balsamic vinaigrette
Marinated Lamb Chops and Cauliflower Risotto
With ratatouille, thyme and white wine
With raspberry coulis, powdered sugar and whipped cream
Chef Jar is a super fun personality to learn from. He is extremely knowledgeable and makes cooking fun. He taught me how to make a simple homemade brown sauce to top a juicy steak with. He talked about the importance of knowing the science of the ingredients and how they cook. I would love to learn more from Chef Jar another time.
Chef Jar is a passionate chef, a virtuoso of many diverse cuisines and the champion of several culinary competitions. After earning his culinary degree, Chef Jar traveled the world as a Hibachi and Teppanyaki Chef to bring his impressive dishes (and a little thrill) to hungry guests far and wide. He has studied nearly all types of culinary styles and techniques, but loves to explore Japanese, French, Indian and Latin cuisines.