Cooking Class: Dynamic Mexican Flavors

This fun, hands-on cooking class explores the zesty and vibrant flavors of Mexican cuisine. Chef Jar will teach you how to craft a well-rounded and deeply flavored Mexican meal. You’ll make tortillas and salsa from scratch and authentic pork al pastor. You’ll begin the class by preparing an avocado salsa verde, followed by a shrimp ceviche with crunchy plantain chips. For the main course, you’ll prepare the pastor using traditional cooking techniques. To finish the meal, you’ll create a mouthwatering churros dessert bar.

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Avocado Salsa Verde 

With tomatillos, onions, garlic and lime

Shrimp Ceviche With Plantain Chips 

With pickled bell peppers, red onions, cilantro and lemon zest

Pork al Pastor With Homemade Tortillas 

With guajillo chilis, ancho chilis, Roma tomatoes and pineapple

Red Mexican Rice and Black Beans 

With tomatoes, lime and garlic

Churros Dessert Bar 

With chocolate ganache, strawberry syrup and toasted marshmallows