Cooking Class: Dynamic Mexican Flavors
This fun, hands-on cooking class explores the zesty and vibrant flavors of Mexican cuisine. Chef Jar will teach you how to craft a well-rounded and deeply flavored Mexican meal. You’ll make tortillas and salsa from scratch and authentic pork al pastor. You’ll begin the class by preparing an avocado salsa verde, followed by a shrimp ceviche with crunchy plantain chips. For the main course, you’ll prepare the pastor using traditional cooking techniques. To finish the meal, you’ll create a mouthwatering churros dessert bar.
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Avocado Salsa Verde
With tomatillos, onions, garlic and lime
Shrimp Ceviche With Plantain Chips
With pickled bell peppers, red onions, cilantro and lemon zest
Pork al Pastor With Homemade Tortillas
With guajillo chilis, ancho chilis, Roma tomatoes and pineapple
Red Mexican Rice and Black Beans
With tomatoes, lime and garlic
Churros Dessert Bar
With chocolate ganache, strawberry syrup and toasted marshmallows
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Fun, Mexican, Latin
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
Lucy
23 Mar 2023
Food was amazing, company was wonderful. Chef is very knowledgeable and personable. Would book again for sure!!!
Classpop! guest reviews for other experiences with Chef Jar
Timothy
30 May 2023
Chef Jar has an amazing personality and a serious passion for what he does! He was such a great individual to provide our experience for the evening. My wife and I are very happy to have been his students and we look forward to seeking him out for other opportunities in the future! I would love to see him become a big name in the industry. Highly recommend Chef Jar.
Christopher
06 Mar 2023
What a great experience. Chef Jar made the entire night fun. Will be definitely doing another class with Chef Jar.
Event location: Omaha
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Jar is a passionate chef, a virtuoso of many diverse cuisines and the champion of several culinary competitions. After earning his culinary degree, Chef Jar traveled the world as a Hibachi and Teppanyaki Chef to bring his impressive dishes (and a little thrill) to hungry guests far and wide. He has studied nearly all types of culinary styles and techniques, but loves to explore Japanese, French, Indian and Latin cuisines.
