Cooking Class: Eclectic Asian Favorites
Chef Jar brings a wealth of experience and knowledge to this exciting cooking class. He’ll teach you how to create flavor-packed Asian dishes that will titillate your taste buds. For appetizers, you’ll handcraft authentic crab rangoons and a umami-packed miso noodle soup. For the main course, you’ll prepare seared ahi tuna and General Tso’s Chicken, served on a bed of steamed rice. To cap the meal, you’ll make rangoons packed with delectably sweet ingredients.
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Crab Rangoons
With cream cheese, green onions and garlic
Miso Noodle Soup
With tofu, dashi and mushrooms
Seared Ahi Tuna
With wasabi mayonnaise, sesame oil aioli and sweet soy sauce
General Tso Chicken
With hoisin sauce, brown sugar, chili, rice vinegar and sesame oil
Steamed Rice
With rice vinegar
Sugar Sweet Rangoons
Create your own with variety of ingredients
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
- LabelsGroup, Gourmet, Date Night, Fun, Asian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Jar
Bill
26 Aug 2022
My wife and I set up a cooking class at our house for our date night. It was extremely memorable and enjoyable! Chef Jar is an excellent chef and is extremely engaging. He takes the time to explain every aspect and purpose of what he is doing as he cooks and is very patient to answer questions. Chef Jar is also extremely organized and professional. I would highly recommend. Also, the food was absolutely amazing as well!
Guest reviews for Chef Jar
Nicole W.
09 Dec 2021
Chef Jar is a super fun personality to learn from. He is extremely knowledgeable and makes cooking fun. He taught me how to make a simple homemade brown sauce to top a juicy steak with. He talked about the importance of knowing the science of the ingredients and how they cook. I would love to learn more from Chef Jar another time.
Event location: Omaha
Chef’s Place
Exact location is provided after booking.
Chef Jar is a passionate chef, a virtuoso of many diverse cuisines and the champion of several culinary competitions. After earning his culinary degree, Chef Jar traveled the world as a Hibachi and Teppanyaki Chef to bring his impressive dishes (and a little thrill) to hungry guests far and wide. He has studied nearly all types of culinary styles and techniques, but loves to explore Japanese, French, Indian and Latin cuisines.
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