BUY A GIFT CARD
Cooking Class: Eclectic Asian Favorites
Chef Jar brings a wealth of experience and knowledge to this exciting cooking class. He’ll teach you how to create flavor-packed Asian dishes that will titillate your taste buds. For appetizers, you’ll handcraft authentic crab rangoons and a umami-packed miso noodle soup. For the main course, you’ll prepare seared ahi tuna and General Tso’s Chicken, served on a bed of steamed rice. To cap the meal, you’ll make rangoons packed with delectably sweet ingredients.
MENU
Crab Rangoons
With cream cheese, green onions and garlic
Miso Noodle Soup
With tofu, dashi and mushrooms
Seared Ahi Tuna
With wasabi mayonnaise, sesame oil aioli and sweet soy sauce
General Tso Chicken
With hoisin sauce, brown sugar, chili, rice vinegar and sesame oil
Steamed Rice
With rice vinegar
Sugar Sweet Rangoons
Create your own with variety of ingredients
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Date Night, Fun, Asian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
Seth
05 Feb 2023
Amazing! A++++. Chef Jar is the real deal. Organization A+ Personality A++. Knowledge about cooking A+++. He had stations for everyone to participate and gave facts,history, tips and tricks. If you are considering do it, do it! You won’t regret it. But do it soon because he’s going places and you will want to say you got a personal show while you could.
Classpop! guest reviews for other experiences with Chef Jar
Christopher
06 Mar 2023
What a great experience. Chef Jar made the entire night fun. Will be definitely doing another class with Chef Jar.
Lori
08 Nov 2022
Chef Jar was amazing! He was energetic, entertaining and extremely knowledgeable. He adapted to our needs and made our experience unforgettable! I would highly recommend!
Event location: Omaha
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Jar is a passionate chef, a virtuoso of many diverse cuisines and the champion of several culinary competitions. After earning his culinary degree, Chef Jar traveled the world as a Hibachi and Teppanyaki Chef to bring his impressive dishes (and a little thrill) to hungry guests far and wide. He has studied nearly all types of culinary styles and techniques, but loves to explore Japanese, French, Indian and Latin cuisines.
AS SEEN IN
