Cooking Class: Eclectic Asian Favorites

Chef Jar brings a wealth of experience and knowledge to this exciting cooking class. He’ll teach you how to create flavor-packed Asian dishes that will titillate your taste buds. For appetizers, you’ll handcraft authentic crab rangoons and a umami-packed miso noodle soup. For the main course, you’ll prepare seared ahi tuna and General Tso’s Chicken, served on a bed of steamed rice. To cap the meal, you’ll make rangoons packed with delectably sweet ingredients.

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Crab Rangoons 

With cream cheese, green onions and garlic

Miso Noodle Soup 

With tofu, dashi and mushrooms

Seared Ahi Tuna 

With wasabi mayonnaise, sesame oil aioli and sweet soy sauce

General Tso Chicken 

With hoisin sauce, brown sugar, chili, rice vinegar and sesame oil

Steamed Rice 

With rice vinegar

Sugar Sweet Rangoons 

Create your own with variety of ingredients