Cooking Class: Eclectic Asian Favorites

9 reviews

Premium

Chef Jar brings a wealth of experience and knowledge to this exciting cooking class. He’ll teach you how to create flavor-packed Asian dishes that will titillate your taste buds. For appetizers, you’ll handcraft authentic crab rangoons and a umami-packed miso noodle soup. For the main course, you’ll prepare seared ahi tuna and General Tso’s Chicken, served on a bed of steamed rice. To cap the meal, you’ll make rangoons packed with delectably sweet ingredients.

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Crab Rangoons

With cream cheese, green onions and garlic

Miso Noodle Soup

With tofu, dashi and mushrooms

Seared Ahi Tuna

With wasabi mayonnaise, sesame oil aioli and sweet soy sauce

General Tso Chicken

With hoisin sauce, brown sugar, chili, rice vinegar and sesame oil

Steamed Rice

With rice vinegar

Sugar Sweet Rangoons

Create your own with variety of ingredients

Minimum Guests 2
Maximum Guests 6
Event Duration 2.5 hours
Activity Level
Activity Level
LabelsGroup, Gourmet, Date Night, Fun, Asian
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for this experience

Timothy

30 May 2023

Chef Jar has an amazing personality and a serious passion for what he does! He was such a great individual to provide our experience for the evening. My wife and I are very happy to have been his students and we look forward to seeking him out for other opportunities in the future! I would love to see him become a big name in the industry. Highly recommend Chef Jar.

Seth

05 Feb 2023

Amazing! A++++. Chef Jar is the real deal. Organization A+ Personality A++. Knowledge about cooking A+++. He had stations for everyone to participate and gave facts,history, tips and tricks. If you are considering do it, do it! You won’t regret it. But do it soon because he’s going places and you will want to say you got a personal show while you could.

Classpop! Guest Reviews for other experiences with Chef Jar

Cortney

21 Oct 2023

Chef Jar was absolutely amazing! My daughter (10) got this as a birthday gift and he was so wonderful with her and the entire experience was incredible. Will definitely be booking future classes with Chef Jar!

Lucy

23 Mar 2023

Food was amazing, company was wonderful. Chef is very knowledgeable and personable. Would book again for sure!!!

Christopher

06 Mar 2023

What a great experience. Chef Jar made the entire night fun. Will be definitely doing another class with Chef Jar.

Lori

08 Nov 2022

Chef Jar was amazing! He was energetic, entertaining and extremely knowledgeable. He adapted to our needs and made our experience unforgettable! I would highly recommend!

Justin

05 Nov 2022

The class was a blast! The 6 of us learned a bunch of new techniques and styles of cooking! Chef Jar had a lot of energy and brought the humor! We've been telling all our friends about it and we're ready for round 2 for a new night of fun!!

Bill

26 Aug 2022

My wife and I set up a cooking class at our house for our date night. It was extremely memorable and enjoyable! Chef Jar is an excellent chef and is extremely engaging. He takes the time to explain every aspect and purpose of what he is doing as he cooks and is very patient to answer questions. Chef Jar is also extremely organized and professional. I would highly recommend. Also, the food was absolutely amazing as well!

Outside Reviews for Chef Jar

Nicole W.

09 Dec 2021

Chef Jar is a super fun personality to learn from. He is extremely knowledgeable and makes cooking fun. He taught me how to make a simple homemade brown sauce to top a juicy steak with. He talked about the importance of knowing the science of the ingredients and how they cook. I would love to learn more from Chef Jar another time.

This class does not have any dates.

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Meet your chef

Chef Jar

9 reviews

Chef Jar is a passionate chef, a virtuoso of many diverse cuisines and the champion of several culinary competitions. After earning his culinary degree, Chef Jar traveled the world as a Hibachi and Teppanyaki Chef to bring his impressive dishes (and a little thrill) to hungry guests far and wide. He has studied nearly all types of culinary styles and techniques, but loves to explore Japanese, French, Indian and Latin cuisines.