Chef Jar brings a wealth of experience and knowledge to this exciting cooking class. He’ll teach you how to create flavor-packed Asian dishes that will titillate your taste buds. For appetizers, you’ll handcraft authentic crab rangoons and a umami-packed miso noodle soup. For the main course, you’ll prepare seared ahi tuna and General Tso’s Chicken, served on a bed of steamed rice. To cap the meal, you’ll make rangoons packed with delectably sweet ingredients.
With cream cheese, green onions and garlic
Miso Noodle Soup
With tofu, dashi and mushrooms
Seared Ahi Tuna
With wasabi mayonnaise, sesame oil aioli and sweet soy sauce
General Tso Chicken
With hoisin sauce, brown sugar, chili, rice vinegar and sesame oil
Chef Jar is a super fun personality to learn from. He is extremely knowledgeable and makes cooking fun. He taught me how to make a simple homemade brown sauce to top a juicy steak with. He talked about the importance of knowing the science of the ingredients and how they cook. I would love to learn more from Chef Jar another time.
Chef Jar is a passionate chef, a virtuoso of many diverse cuisines and the champion of several culinary competitions. After earning his culinary degree, Chef Jar traveled the world as a Hibachi and Teppanyaki Chef to bring his impressive dishes (and a little thrill) to hungry guests far and wide. He has studied nearly all types of culinary styles and techniques, but loves to explore Japanese, French, Indian and Latin cuisines.