Discover traditional Japanese techniques as you learn to prepare four delicious sushi rolls from scratch. Start by mastering perfectly seasoned sushi rice before preparing your fillings and arranging them on nori sheets. Craft a spicy shrimp and snow pea roll with sriracha mayo, followed by a Philadelphia roll featuring smoked salmon, cream cheese and pickled daikon. Next, create a colorful vegetarian roll with avocado, red bell peppers and carrots. For a sweet finish, prepare a coconut rice and mango dessert roll topped with shredded coconut and honey. Throughout the class, Chef Mary will guide you through the techniques for rolling, shaping and slicing sushi like a pro. Leave with new culinary skills and the confidence to create your own sushi combinations. Book your cooking class today!
MENU
Spicy Shrimp and Snow Pea Roll
With shrimp, snow peas, sriracha mayo, sushi rice and nori
Philadelphia Roll
With smoked salmon, cream cheese, pickled daikon, sushi rice and nori
Vegetarian Roll
With avocado, red bell peppers, carrots, sushi rice and nori
Coconut Rice and Mango Dessert Roll
With mango, coconut milk, sweetened rice, shredded coconut and honey
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Plan your visit to the class by visiting: https://www.wyandottewinery.com/plan-your-visit Parking is available on-site. We also invite you to arrive a little early and enjoy a delicious light bites available for purchase directly from the venue, before the class begins if you wish
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
